Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

Бусад хувилбаруудыг харуулах (1)

This research aimed at studying the effect of a complex of exogenous fibrolytic enzymes (Fibrozyme®) on the in situ ruminal degradability parameters and degradation kinetics of dry matter (DM) of the chickpea (Cicer arietinum) straw. For the experiment, we used two cannulated Swiss...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	López-Inzunza, Hugo de Jesús, Chongo-García, Bertha Bienvenida, La-O-León, Orestes, Guerra-Liera, Juan Eulogio, López-López, Hugo, Luna-López, Maribel, López-Juárez, Luciano Abelino, Castro-Camacho, Samuel Jesús
Формат:	Online
Хэл сонгох:	spa
Хэвлэсэн:	Universidad Pedagógica y Tecnológica de Colombia 2018
Нөхцлүүд:	chickpea straw fibrozyme in situ degradability ruminant N.A. degradabilidad in situ paja de garbanzo rumiantes
Онлайн хандалт:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391

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