Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

Čájet eará veršuvnnaid (1)

This research aimed at studying the effect of a complex of exogenous fibrolytic enzymes (Fibrozyme®) on the in situ ruminal degradability parameters and degradation kinetics of dry matter (DM) of the chickpea (Cicer arietinum) straw. For the experiment, we used two cannulated Swiss...

Bibliográfalaš dieđut
Váldodahkkit:	López-Inzunza, Hugo de Jesús, Chongo-García, Bertha Bienvenida, La-O-León, Orestes, Guerra-Liera, Juan Eulogio, López-López, Hugo, Luna-López, Maribel, López-Juárez, Luciano Abelino, Castro-Camacho, Samuel Jesús
Materiálatiipa:	Online
Giella:	spa
Almmustuhtton:	Universidad Pedagógica y Tecnológica de Colombia 2018
Fáttát:	chickpea straw fibrozyme in situ degradability ruminant N.A. degradabilidad in situ paja de garbanzo rumiantes
Liŋkkat:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391

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