Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

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This research aimed at studying the effect of a complex of exogenous fibrolytic enzymes (Fibrozyme®) on the in situ ruminal degradability parameters and degradation kinetics of dry matter (DM) of the chickpea (Cicer arietinum) straw. For the experiment, we used two cannulated Swiss...

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Бібліографічні деталі
Автори: López-Inzunza, Hugo de Jesús, Chongo-García, Bertha Bienvenida, La-O-León, Orestes, Guerra-Liera, Juan Eulogio, López-López, Hugo, Luna-López, Maribel, López-Juárez, Luciano Abelino, Castro-Camacho, Samuel Jesús
Формат: Online
Мова:spa
Опубліковано: Universidad Pedagógica y Tecnológica de Colombia 2018
Предмети:
chickpea straw
fibrozyme
in situ degradability
ruminant
N.A.
degradabilidad in situ
paja de garbanzo
rumiantes
Онлайн доступ:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391

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