Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

This research aimed at studying the effect of a complex of exogenous fibrolytic enzymes (Fibrozyme®) on the in situ ruminal degradability parameters and degradation kinetics of dry matter (DM) of the chickpea (Cicer arietinum) straw. For the experiment, we used two cannulated Swiss...

Cijeli opis

Bibliografski detalji

Glavni autori:	López-Inzunza, Hugo de Jesús, Chongo-García, Bertha Bienvenida, La-O-León, Orestes, Guerra-Liera, Juan Eulogio, López-López, Hugo, Luna-López, Maribel, López-Juárez, Luciano Abelino, Castro-Camacho, Samuel Jesús
Format:	Online
Jezik:	spa
Izdano:	Universidad Pedagógica y Tecnológica de Colombia 2018
Teme:	chickpea straw fibrozyme in situ degradability ruminant N.A. degradabilidad in situ paja de garbanzo rumiantes
Online pristup:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391