Pitaya fruit quality (Hylocereus undatus [Haworth] Britton & Rose) according to physiological maturity. A review
The pitaya fruit has occupied a growing niche in the fruit market because its organoleptic characteristics and rusticity have attracted the attention of consumers and producers, respectively. The organoleptic and nutritional quality of fruits are due to the maturity stage. Therefore, determining the...
| Egile Nagusiak: | , |
|---|---|
| Formatua: | Online |
| Hizkuntza: | eng |
| Argitaratua: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2020
|
| Gaiak: | |
| Sarrera elektronikoa: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8422 |
