Pitaya fruit quality (Hylocereus undatus [Haworth] Britton & Rose) according to physiological maturity. A review
The pitaya fruit has occupied a growing niche in the fruit market because its organoleptic characteristics and rusticity have attracted the attention of consumers and producers, respectively. The organoleptic and nutritional quality of fruits are due to the maturity stage. Therefore, determining the...
| Հիմնական հեղինակներ: | , |
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| Ձևաչափ: | Online |
| Լեզու: | eng |
| Հրապարակվել է: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2020
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| Խորագրեր: | |
| Առցանց հասանելիություն: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8422 |
