Pitaya fruit quality (Hylocereus undatus [Haworth] Britton & Rose) according to physiological maturity. A review

The pitaya fruit has occupied a growing niche in the fruit market because its organoleptic characteristics and rusticity have attracted the attention of consumers and producers, respectively. The organoleptic and nutritional quality of fruits are due to the maturity stage. Therefore, determining the...

Celý popis

Podrobná bibliografie
Hlavní autoři: Ortiz, Thiago Alberto, Takahashi, Lúcia Sadayo Assari
Médium: Online
Jazyk:eng
Vydáno: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
Témata:
On-line přístup:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8422