Pitaya fruit quality (Hylocereus undatus [Haworth] Britton & Rose) according to physiological maturity. A review

The pitaya fruit has occupied a growing niche in the fruit market because its organoleptic characteristics and rusticity have attracted the attention of consumers and producers, respectively. The organoleptic and nutritional quality of fruits are due to the maturity stage. Therefore, determining the...

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Bibliografische gegevens

Hoofdauteurs:	Ortiz, Thiago Alberto, Takahashi, Lúcia Sadayo Assari
Formaat:	Online
Taal:	eng
Gepubliceerd in:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
Onderwerpen:	Dragon fruits Maturity index Physiological quality Fruit quality Fruit Maturity Fruta de dragón Índice de madurez Calidad fisiológica Calidad de la fruta Fruto Maduración
Online toegang:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8422