Pitaya fruit quality (Hylocereus undatus [Haworth] Britton & Rose) according to physiological maturity. A review

The pitaya fruit has occupied a growing niche in the fruit market because its organoleptic characteristics and rusticity have attracted the attention of consumers and producers, respectively. The organoleptic and nutritional quality of fruits are due to the maturity stage. Therefore, determining the...

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Bibliografske podrobnosti

Main Authors:	Ortiz, Thiago Alberto, Takahashi, Lúcia Sadayo Assari
Format:	Online
Jezik:	eng
Izdano:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
Teme:	Dragon fruits Maturity index Physiological quality Fruit quality Fruit Maturity Fruta de dragón Índice de madurez Calidad fisiológica Calidad de la fruta Fruto Maduración
Online dostop:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8422