Technology watch and competitive intelligence for the production of red tilapia (Oreochromis mossambicus) in the department of Huila, Colombia

This article shows the results of a technological surveillance and competitive intelligence study about the production of red tilapia (Oreochromis mossambicus), in the Department of Huila, Colombia. The research is qualitative, descriptive and not experimental and the data collection was transversal...

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Main Authors: Camero-Escobar, Guillermo, Calderón-Calderón, Hugo
Format: Online
Language:spa
Published: Universidad Pedagógica y Tecnológica de Colombia 2018
Subjects:
Online Access:https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/8504
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author Camero-Escobar, Guillermo
Calderón-Calderón, Hugo
author_facet Camero-Escobar, Guillermo
Calderón-Calderón, Hugo
author_sort Camero-Escobar, Guillermo
collection OJS
description This article shows the results of a technological surveillance and competitive intelligence study about the production of red tilapia (Oreochromis mossambicus), in the Department of Huila, Colombia. The research is qualitative, descriptive and not experimental and the data collection was transversal. The critical monitoring factors correspond to the tilapia culture link, such as: inputs, production systems and seed production, among others. The findings indicate that the research trend has focused on the search for a standardized quality of the physicochemical elements. The basic issues are oriented towards the diet to obtain high protein content, planting densities and evaluation of growth performance. To a lesser extent, research on genetic improvement has been carried out and a field that is beginning to be explored is related to red tilapia byproducts. Regarding the Department of Huila, it is concluded the need to implement strategies that allow producers to appropriate the advances reported in articles and patents, so that employers can make informed decisions to improve the competitiveness of the sector.
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spelling oai:oai.revistas.uptc.edu.co:article-85042020-11-06T02:07:09Z Technology watch and competitive intelligence for the production of red tilapia (Oreochromis mossambicus) in the department of Huila, Colombia Vigilancia tecnológica e inteligencia competitiva para la producción de tilapia roja (Oreochromis mossambicus) en el departamento del Huila, Colombia Camero-Escobar, Guillermo Calderón-Calderón, Hugo technology surveillance; competitive intelligence; red tilapia; critical monitoring factors; fish productivity. vigilancia tecnológica; inteligencia competitiva; tilapia roja; factores críticos de vigilancia; productividad piscícola. This article shows the results of a technological surveillance and competitive intelligence study about the production of red tilapia (Oreochromis mossambicus), in the Department of Huila, Colombia. The research is qualitative, descriptive and not experimental and the data collection was transversal. The critical monitoring factors correspond to the tilapia culture link, such as: inputs, production systems and seed production, among others. The findings indicate that the research trend has focused on the search for a standardized quality of the physicochemical elements. The basic issues are oriented towards the diet to obtain high protein content, planting densities and evaluation of growth performance. To a lesser extent, research on genetic improvement has been carried out and a field that is beginning to be explored is related to red tilapia byproducts. Regarding the Department of Huila, it is concluded the need to implement strategies that allow producers to appropriate the advances reported in articles and patents, so that employers can make informed decisions to improve the competitiveness of the sector. El artículo presenta los resultados de un estudio de vigilancia tecnológica e inteligencia competitiva sobre la producción de tilapia roja (Oreochromis mossambicus), en el Departamento del Huila, Colombia. La investigación es cualitativa, descriptiva, no experimental y la toma de datos fue transversal. Los factores críticos de vigilancia corresponden al eslabón de cultivo de la tilapia, como: insumos, sistemas de producción y producción de semillas, entre otros. Los hallazgos indican que la tendencia investigativa se ha enfocado en la búsqueda de una calidad estandarizada de los elementos fisicoquímicos. Los temas fundamentales se orientan hacia la dieta alimenticia para obtener alto contenido proteico, las densidades de siembra y evaluación del desempeño de crecimiento. En menor proporción se han adelantado investigaciones sobre mejoramiento genético y un campo que se empieza a explorar es el relacionado con subproductos de tilapia roja. En cuanto al Huila, se concluye la necesidad de implementar estrategias que permitan a los productores apropiarse de los avances reportados en artículos y patentes, de modo que los empresarios puedan tomar decisiones informadas para mejorar la competitividad del sector. Universidad Pedagógica y Tecnológica de Colombia 2018-08-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf application/xml https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/8504 10.19053/20278306.v9.n1.2018.8504 Revista de Investigación, Desarrollo e Innovación; Vol. 9 No. 1 (2018): Julio-Diciembre; 19-31 Revista de Investigación, Desarrollo e Innovación; Vol. 9 Núm. 1 (2018): Julio-Diciembre; 19-31 2389-9417 2027-8306 spa https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/8504/7222 https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/8504/9641 Derechos de autor 2018 REVISTA DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓN
spellingShingle technology surveillance; competitive intelligence; red tilapia; critical monitoring factors; fish productivity.
vigilancia tecnológica; inteligencia competitiva; tilapia roja; factores críticos de vigilancia; productividad piscícola.
Camero-Escobar, Guillermo
Calderón-Calderón, Hugo
Technology watch and competitive intelligence for the production of red tilapia (Oreochromis mossambicus) in the department of Huila, Colombia
title Technology watch and competitive intelligence for the production of red tilapia (Oreochromis mossambicus) in the department of Huila, Colombia
title_alt Vigilancia tecnológica e inteligencia competitiva para la producción de tilapia roja (Oreochromis mossambicus) en el departamento del Huila, Colombia
title_full Technology watch and competitive intelligence for the production of red tilapia (Oreochromis mossambicus) in the department of Huila, Colombia
title_fullStr Technology watch and competitive intelligence for the production of red tilapia (Oreochromis mossambicus) in the department of Huila, Colombia
title_full_unstemmed Technology watch and competitive intelligence for the production of red tilapia (Oreochromis mossambicus) in the department of Huila, Colombia
title_short Technology watch and competitive intelligence for the production of red tilapia (Oreochromis mossambicus) in the department of Huila, Colombia
title_sort technology watch and competitive intelligence for the production of red tilapia oreochromis mossambicus in the department of huila colombia
topic technology surveillance; competitive intelligence; red tilapia; critical monitoring factors; fish productivity.
vigilancia tecnológica; inteligencia competitiva; tilapia roja; factores críticos de vigilancia; productividad piscícola.
topic_facet technology surveillance; competitive intelligence; red tilapia; critical monitoring factors; fish productivity.
vigilancia tecnológica; inteligencia competitiva; tilapia roja; factores críticos de vigilancia; productividad piscícola.
url https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/8504
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