Compositional quality of food obtained with solid state fermentation: potato and carrot

Compositional quality of food obtained with solid state fermentation: potato and carrot

The fermentation indicators and compositional quality of food made with the solid-state fermentation of potatoes and carrots were analyzed in order to make use of foods that do not meet the requirements of consumers. Three treatments were formulated by varying the potato:carrot ratio mixed with whea...

Bibliografski detalji
Glavni autori:	Rodríguez-Salgado, Angela Mireya, Borrás-Sandoval, Luis Miguel, Rodríguez-Molano, Carlos Eduardo
Format:	Online
Jezik:	eng
Izdano:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019
Teme:	Feed Fermentation Waste management Crude protein Crops Pienso Fermentación Aprovechamiento de residuos Proteína cruda Hortalizas
Online pristup:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8531

Slični predmeti

Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative
od: Fonseca-López, Diana, i dr.
Izdano: (2018)

Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation
od: Borras-Sandoval, Luis Miguel, i dr.
Izdano: (2015)

Determination of the nutritional value of blocks with different inclusion percentages of Sambucus peruviana and Zea mays
od: Rodríguez-Molano, Carlos Eduardo, i dr.
Izdano: (2018)

Evaluation effect of fresh potatoes included in a food based meal, on production and milk quality in Holstein cows
od: Fonseca-López, Dania Alejandra, i dr.
Izdano: (2014)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
od: Caro Cusba, Nidia Lorena, i dr.
Izdano: (2021)

Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state
od: Borras-Sandoval, Luis Miguel, i dr.
Izdano: (2014)

Elaboración de un alimento para ganado bovino a base de zanahoria (Daucus carota L.) mediante fermentación en estado sólido como una alternativa ecoeficiente
od: Fonseca López, Dania Alejandra, i dr.
Izdano: (2019)

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od: Roberto-López, Néstor Dairo
Izdano: (2013)

Nutritional characterization and production of biomass of Sambucus peruviana, Sambucus nigra and Morus alba in a forage bank
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od: Acosta Acosta, Yanixi, i dr.
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od: Sánchez Quinche, Angel Roberto, i dr.
Izdano: (2021)

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od: Díaz-Monroy, Byron, i dr.
Izdano: (2018)

Review. Applications of whey and its proteins derivatives
od: Aponte Colmenares, Angela Patricia, i dr.
Izdano: (2023)

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Izdano: (2024)

Technical and energy evaluation of municipal solid waste in Sogamoso–Boyacá-Colombia.
od: CHAPARRO BARAJAS, JAVIER, i dr.
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Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed
od: Pérez-Corría, Kirenia, i dr.
Izdano: (2019)

Physicochemical characterization and antioxidant capacity of quinoa progenies from Colombia, Brazil and Ecuador produced in the Brazilian Savanna
od: Anchico-Jojoa, Wilson, i dr.
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od: Niño F., Yeina Milena, i dr.
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Effect of cutting parameters on surface roughness in turning of annealed AISI-1020 steel
od: Zurita Hurtado, Omar José, i dr.
Izdano: (2018)

Lateritic mineral loading process'influence in the conveyors
od: Sierra-Pérez, Roberto Johan, i dr.
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Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
od: Medina-González, Rafael, i dr.
Izdano: (2019)

Assessment on the weight of rabbits for meat fed on different ensilage types
od: Villa-Ramírez, Rigoberto, i dr.
Izdano: (2016)

Effect of levels of metabolizable energy and protein on the zootechnical performance of laying quails
od: Hurtado-Nery, Víctor Libardo, i dr.
Izdano: (2014)

Production and purification of recombinant bovine osteopontin using Escherichia coli as a Cell Factory
od: Brijaldo Villamizar, Angela Patricia, i dr.
Izdano: (2022)

GEOCHEMICAL EVALUATION OF CRUDE OILS IN THE LLANOS ORIENTALES BASIN
od: Moyano Montaña, Julian Camilo
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Influence of two additives on the productive and sanitary response of growth-fattening pigs.
od: Flores-Mancheno, Luis Gerardo, i dr.
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od: Pacheco, Angela María, i dr.
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Residuos de yuca y plátano como fuente de azúcares fermentables
od: Vera Bravo, Jesús Adrián, i dr.
Izdano: (2024)

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od: Van Uytvanck, Rowan
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Beans and rice in Brazilian lexicon and culture
od: Tscherkas, Márcia
Izdano: (2024)

Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
od: Sánchez, Yoandris Pascual, i dr.
Izdano: (2019)

Effect of cutting parameters on surface roughness in turning of annealed AISI-1020 steel
od: Zurita, Omar, i dr.
Izdano: (2018)

Chemical composition of earthworm (Eisenia foetida) co-dried with vegetable meals as an animal feed
od: Pérez Corría, Kirenia, i dr.
Izdano: (2019)

Carciniculture solid waste increases the morphophysiological characteristics of tomato seedlings
od: Lopes, Brenna Karelly Almeida, i dr.
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Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste
od: Borras, Luis Miguel, i dr.
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The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis)
od: Brea-Maure, Odelin, i dr.
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