Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage
The peach (Prunus persica L., family Rosaceae) is a drupe that is consumed fresh and used in industry; it has a climacteric behavior and, because of its high water content, is highly perishable. This study aimed to evaluate the effect of 1-methylcyclopropene (1-MCP) and ethylene on the postharvest p...
Những tác giả chính: | Mariño-González, Luz Amparo, Buitrago, Claudia Marcela, Balaguera Lopez, Helber Enrique, Martínez-Quintero, Efraín |
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Định dạng: | Online |
Ngôn ngữ: | eng |
Được phát hành: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2019
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Những chủ đề: | |
Truy cập trực tuyến: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8543 |
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