Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage

The peach (Prunus persica L., family Rosaceae) is a drupe that is consumed fresh and used in industry; it has a climacteric behavior and, because of its high water content, is highly perishable. This study aimed to evaluate the effect of 1-methylcyclopropene (1-MCP) and ethylene on the postharvest p...

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Những tác giả chính:	Mariño-González, Luz Amparo, Buitrago, Claudia Marcela, Balaguera Lopez, Helber Enrique, Martínez-Quintero, Efraín
Định dạng:	Online
Ngôn ngữ:	eng
Được phát hành:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019
Những chủ đề:	Postharvest technology Ripeners Plant growth substances Peach postharvest Stone fruits Postharvest Tecnología poscosecha Maduradores Sustancias de crecimiento vegetal Frutos de hueso Poscosecha
Truy cập trực tuyến:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8543