Physicochemical and microbiological characteristics of the Paipa cheese whey
Paipa cheese is the only ripened cheese in Colombia. The whey of Paipa cheese can be considered an environmental problem; therefore, its characterization may contribute to propose options for its industrialization, and to guarantee that the whey is discarded in proper manners. The...
| 主要な著者: | , , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad Pedagógica y Tecnológica de Colombia
2018
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| 主題: | |
| オンライン･アクセス: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8565 |
