Physicochemical and microbiological characteristics of the Paipa cheese whey

Paipa cheese is the only ripened cheese in Colombia. The whey of Paipa cheese can be considered an environmental problem; therefore, its characterization may contribute to propose options for its industrialization, and to guarantee that the whey is discarded in proper manners. The...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel
التنسيق: Online
اللغة:spa
منشور في: Universidad Pedagógica y Tecnológica de Colombia 2018
الموضوعات:
الوصول للمادة أونلاين:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8565