Study of silvopastoral systems as an alternative for the sustainable management of livestock

Study of silvopastoral systems as an alternative for the sustainable management of livestock

Silvopastoral systems are seen as a feasible solution for livestock with a focus on sustainability, particularly because they contribute to food security, by generating food products, jobs and income. However, livestock has also generated negative impacts on the environment, such as soil compaction,...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Arciniegas-Torres, Sandra Patricia, Flórez-Delgado, Dixon Fabián
Formáid:	Online
Teanga:	spa
Foilsithe / Cruthaithe:	Universidad Pedagógica y Tecnológica de Colombia 2018
Ábhair:	animal ecology cattle production food production food supply abastecimiento alimenticio ecología animal producción alimentaria producción bovina
Rochtain ar líne:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8687

Míreanna comhchosúla

Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander
de réir: Medina Cruz, Javier, et al.
Foilsithe / Cruthaithe: (2020)

Practical proposal for the recovery of production and employment from the municipalities localities
de réir: Cardona, Guillermo
Foilsithe / Cruthaithe: (2003)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
de réir: Caro Cusba, Nidia Lorena, et al.
Foilsithe / Cruthaithe: (2021)

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
de réir: Puerta-Zapata, Jenifer, et al.
Foilsithe / Cruthaithe: (2023)

Agroecology in school contributions to food sovereignty: the case of the viracocha foundation
de réir: Pitta Paredes, Maria Jose, et al.
Foilsithe / Cruthaithe: (2019)

Peasant markets, ¿a strategy to implement food sovereignty? Case Sibate (Cundinamarca)
de réir: Pachón-Romero, Jenny Paola, et al.
Foilsithe / Cruthaithe: (2020)

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection
de réir: Estupiñán Aponte, Luis Carlos
Foilsithe / Cruthaithe: (2023)

Pasantía Nacional en la Federación de Ganaderos de Boyacá (FEDEGAN)
de réir: Salas Niño, Carlos Julián
Foilsithe / Cruthaithe: (2024)

Adequate nutrition in the light of international law
de réir: Aguilar Cavallo, Gonzalo
Foilsithe / Cruthaithe: (2022)

Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic
de réir: Suescún Barón, Carlos Alberto, et al.
Foilsithe / Cruthaithe: (2022)

Comparative study of three zootechnical additives on the production and sanitary behavior of pigs in the post-weaning stage
de réir: Flores-Mancheno, Luis Gerardo, et al.
Foilsithe / Cruthaithe: (2016)

Caracterización nutricional del cactus nopal (Opuntia ficus-indica) bajo diferentes tratamientos de fertilización
de réir: Rodríguez-M., Carlos Eduardo, et al.
Foilsithe / Cruthaithe: (2011)

Food Security of the Inhabitants of the Cucaita Village (Briceño, Boyacá) Period 2018-2022: A Reflective View
de réir: Pedreros-Rua, César Julián
Foilsithe / Cruthaithe: (2023)

The productivity and competitiveness of the children’s apparel industry in Bucaramanga, in the dynamics of strategic management
de réir: Niño, Ofelia Gómez
Foilsithe / Cruthaithe: (2011)

Pasantía internacional en el Laboratorio de Nutrición de Cerdas Gestantes de la Universidad Estatal de Dakota del Sur
de réir: Forero Salamanca, Alejandra
Foilsithe / Cruthaithe: (2024)

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia
de réir: Vargas Martínez, Andrés Felipe, et al.
Foilsithe / Cruthaithe: (2021)

Urban, Agricultural and Livestock Residues in the Context of Biorefineries
de réir: Gómez-Soto, James Andrés, et al.
Foilsithe / Cruthaithe: (2019)

Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector
de réir: Eslava-Zapata, Rolando, et al.
Foilsithe / Cruthaithe: (2022)

Management of the production of the papaya crop (Cariac, papaya L.) in the colombian lower tropics
de réir: Martínez Quintero, Efraín; Universidad Pedagógica y Tecnológica de Colombia, et al.
Foilsithe / Cruthaithe: (2023)

Sustainable use of bees as a strategy to promote conservation and reconversion of activities in strategic areas within the jurisdiction of CORPOCHIVOR (Colombia)
de réir: Martínez Beltràn, Pedro Adrián
Foilsithe / Cruthaithe: (2023)

Gastronomy as a means for the development of social innovations
de réir: Mejía-Rivas, Mariana, et al.
Foilsithe / Cruthaithe: (2020)

Characterization of the creole-rice production system in La Mojana, in Colombia
de réir: Cadena Torres, Jorge, et al.
Foilsithe / Cruthaithe: (2021)

Traditional gastronomy as a tourist attraction in the city of Puebla, Mexico
de réir: Acle-Mena, Ramón Sebastián, et al.
Foilsithe / Cruthaithe: (2020)

Identification of Agroclimatic risk areas for dairy livestock systems in Valle de Ubaté y Chiquinquirá and Alto Chicamocha
de réir: Martínez, Fabio Ernesto, et al.
Foilsithe / Cruthaithe: (2017)

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve
de réir: García-Parra, Miguel Ángel, et al.
Foilsithe / Cruthaithe: (2019)

Food security in the face of the 2030 : agenda cuban experience
de réir: McCormack Bequer, Maritza de la Caridad, et al.
Foilsithe / Cruthaithe: (2022)

Leaving no one behind : building resilience for food security in a period of health emergency
de réir: Knight Soto, Idarmis
Foilsithe / Cruthaithe: (2022)

Green supply chain in a Colombian textile company
de réir: Prada-Ospina, Ricardo, et al.
Foilsithe / Cruthaithe: (2017)

Characterization of the logistical capacities in the strawberry producing agricultural associations in the municipalities of Soacha and Sibaté
de réir: Barrera Bello, Laura Nataly, et al.
Foilsithe / Cruthaithe: (2021)

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
de réir: Benavides Ocampo, Sergio Antony, et al.
Foilsithe / Cruthaithe: (2021)

Research management model to increase the scientific production of university teachers in Perú
de réir: Valles-Coral, Miguel Angel
Foilsithe / Cruthaithe: (2019)

Analysis of vegetative seed production alternatives of Arracacia xanthorrhiza Bancroft in Tolima, Colombia
de réir: Atencio Solano, Liliana Margarita, et al.
Foilsithe / Cruthaithe: (2021)

Editorial
de réir: Miranda, Diego
Foilsithe / Cruthaithe: (2022)

Technological and socio-economic analysis of the local production system of the pink Zaragoza bean (Phaseolus vulgaris L.) in the Caribbean of Colombia
de réir: Martínez-Reina, Antonio María, et al.
Foilsithe / Cruthaithe: (2021)

Valencian agrarian contracts, food sovereignty and the pandemic
de réir: Ramón Fernández, Francisca
Foilsithe / Cruthaithe: (2022)

Ivermectin eliminated in heifers treated stool´s quantification
de réir: Moreno-Morales, Jenny Carolina, et al.
Foilsithe / Cruthaithe: (2015)

An approach to the concept and evolution of the logistic
de réir: Ruiz-Cárdenas, Consuelo
Foilsithe / Cruthaithe: (2006)

Hass avocado producing farms, consolidated family farming model in Fusagasugá (Colombia).
de réir: Cárdenas Cárdenas, María Alejandra, et al.
Foilsithe / Cruthaithe: (2023)

Our corn heritage: a vision from cultural identity and human rights
de réir: Ruiz Cristancho, Yesica, et al.
Foilsithe / Cruthaithe: (2020)

Higher agricultural education and food sovereignty : pandemic and desirable and possible scenarios
de réir: Victorino Ramírez, Liberio, et al.
Foilsithe / Cruthaithe: (2022)