Study of silvopastoral systems as an alternative for the sustainable management of livestock

Study of silvopastoral systems as an alternative for the sustainable management of livestock

Silvopastoral systems are seen as a feasible solution for livestock with a focus on sustainability, particularly because they contribute to food security, by generating food products, jobs and income. However, livestock has also generated negative impacts on the environment, such as soil compaction,...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính:	Arciniegas-Torres, Sandra Patricia, Flórez-Delgado, Dixon Fabián
Định dạng:	Online
Ngôn ngữ:	spa
Được phát hành:	Universidad Pedagógica y Tecnológica de Colombia 2018
Những chủ đề:	animal ecology cattle production food production food supply abastecimiento alimenticio ecología animal producción alimentaria producción bovina
Truy cập trực tuyến:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8687

Những quyển sách tương tự

Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander
Bằng: Medina Cruz, Javier, et al.
Được phát hành: (2020)

Practical proposal for the recovery of production and employment from the municipalities localities
Bằng: Cardona, Guillermo
Được phát hành: (2003)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
Bằng: Caro Cusba, Nidia Lorena, et al.
Được phát hành: (2021)

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
Bằng: Puerta-Zapata, Jenifer, et al.
Được phát hành: (2023)

Agroecology in school contributions to food sovereignty: the case of the viracocha foundation
Bằng: Pitta Paredes, Maria Jose, et al.
Được phát hành: (2019)

Peasant markets, ¿a strategy to implement food sovereignty? Case Sibate (Cundinamarca)
Bằng: Pachón-Romero, Jenny Paola, et al.
Được phát hành: (2020)

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection
Bằng: Estupiñán Aponte, Luis Carlos
Được phát hành: (2023)

Pasantía Nacional en la Federación de Ganaderos de Boyacá (FEDEGAN)
Bằng: Salas Niño, Carlos Julián
Được phát hành: (2024)

Adequate nutrition in the light of international law
Bằng: Aguilar Cavallo, Gonzalo
Được phát hành: (2022)

Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic
Bằng: Suescún Barón, Carlos Alberto, et al.
Được phát hành: (2022)

Comparative study of three zootechnical additives on the production and sanitary behavior of pigs in the post-weaning stage
Bằng: Flores-Mancheno, Luis Gerardo, et al.
Được phát hành: (2016)

Caracterización nutricional del cactus nopal (Opuntia ficus-indica) bajo diferentes tratamientos de fertilización
Bằng: Rodríguez-M., Carlos Eduardo, et al.
Được phát hành: (2011)

Food Security of the Inhabitants of the Cucaita Village (Briceño, Boyacá) Period 2018-2022: A Reflective View
Bằng: Pedreros-Rua, César Julián
Được phát hành: (2023)

The productivity and competitiveness of the children’s apparel industry in Bucaramanga, in the dynamics of strategic management
Bằng: Niño, Ofelia Gómez
Được phát hành: (2011)

Pasantía internacional en el Laboratorio de Nutrición de Cerdas Gestantes de la Universidad Estatal de Dakota del Sur
Bằng: Forero Salamanca, Alejandra
Được phát hành: (2024)

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia
Bằng: Vargas Martínez, Andrés Felipe, et al.
Được phát hành: (2021)

Urban, Agricultural and Livestock Residues in the Context of Biorefineries
Bằng: Gómez-Soto, James Andrés, et al.
Được phát hành: (2019)

Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector
Bằng: Eslava-Zapata, Rolando, et al.
Được phát hành: (2022)

Management of the production of the papaya crop (Cariac, papaya L.) in the colombian lower tropics
Bằng: Martínez Quintero, Efraín; Universidad Pedagógica y Tecnológica de Colombia, et al.
Được phát hành: (2023)

Sustainable use of bees as a strategy to promote conservation and reconversion of activities in strategic areas within the jurisdiction of CORPOCHIVOR (Colombia)
Bằng: Martínez Beltràn, Pedro Adrián
Được phát hành: (2023)

Gastronomy as a means for the development of social innovations
Bằng: Mejía-Rivas, Mariana, et al.
Được phát hành: (2020)

Characterization of the creole-rice production system in La Mojana, in Colombia
Bằng: Cadena Torres, Jorge, et al.
Được phát hành: (2021)

Traditional gastronomy as a tourist attraction in the city of Puebla, Mexico
Bằng: Acle-Mena, Ramón Sebastián, et al.
Được phát hành: (2020)

Identification of Agroclimatic risk areas for dairy livestock systems in Valle de Ubaté y Chiquinquirá and Alto Chicamocha
Bằng: Martínez, Fabio Ernesto, et al.
Được phát hành: (2017)

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve
Bằng: García-Parra, Miguel Ángel, et al.
Được phát hành: (2019)

Food security in the face of the 2030 : agenda cuban experience
Bằng: McCormack Bequer, Maritza de la Caridad, et al.
Được phát hành: (2022)

Leaving no one behind : building resilience for food security in a period of health emergency
Bằng: Knight Soto, Idarmis
Được phát hành: (2022)

Green supply chain in a Colombian textile company
Bằng: Prada-Ospina, Ricardo, et al.
Được phát hành: (2017)

Characterization of the logistical capacities in the strawberry producing agricultural associations in the municipalities of Soacha and Sibaté
Bằng: Barrera Bello, Laura Nataly, et al.
Được phát hành: (2021)

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
Bằng: Benavides Ocampo, Sergio Antony, et al.
Được phát hành: (2021)

Research management model to increase the scientific production of university teachers in Perú
Bằng: Valles-Coral, Miguel Angel
Được phát hành: (2019)

Analysis of vegetative seed production alternatives of Arracacia xanthorrhiza Bancroft in Tolima, Colombia
Bằng: Atencio Solano, Liliana Margarita, et al.
Được phát hành: (2021)

Editorial
Bằng: Miranda, Diego
Được phát hành: (2022)

Technological and socio-economic analysis of the local production system of the pink Zaragoza bean (Phaseolus vulgaris L.) in the Caribbean of Colombia
Bằng: Martínez-Reina, Antonio María, et al.
Được phát hành: (2021)

Valencian agrarian contracts, food sovereignty and the pandemic
Bằng: Ramón Fernández, Francisca
Được phát hành: (2022)

Ivermectin eliminated in heifers treated stool´s quantification
Bằng: Moreno-Morales, Jenny Carolina, et al.
Được phát hành: (2015)

An approach to the concept and evolution of the logistic
Bằng: Ruiz-Cárdenas, Consuelo
Được phát hành: (2006)

Hass avocado producing farms, consolidated family farming model in Fusagasugá (Colombia).
Bằng: Cárdenas Cárdenas, María Alejandra, et al.
Được phát hành: (2023)

Our corn heritage: a vision from cultural identity and human rights
Bằng: Ruiz Cristancho, Yesica, et al.
Được phát hành: (2020)

Higher agricultural education and food sovereignty : pandemic and desirable and possible scenarios
Bằng: Victorino Ramírez, Liberio, et al.
Được phát hành: (2022)