Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
The ensilability and chemical composition of silages made with different proportions (100:0; 90:10; 80:20; 70:30; 60:40 and 50:50%) of foliage (fresh and pre-wilted) and noni fruit (fresh) was evaluated. Some fermentative patterns of the original forages and the chemical content of the silages were...
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| Format: | Online |
| Sprache: | eng |
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Universidad Pedagógica y Tecnológica de Colombia
2019
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| Schlagworte: | |
| Online Zugang: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8802 |
