Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)

Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)

Taispeáin leaganacha eile (1)

The ensilability and chemical composition of silages made with different proportions (100:0; 90:10; 80:20; 70:30; 60:40 and 50:50%) of foliage (fresh and pre-wilted) and noni fruit (fresh) was evaluated. Some fermentative patterns of the original forages and the chemical content of the silages were...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Sánchez, Yoandris Pascual, Betancur-Hurtado, Cesar, Botello-León, Aroldo, Pérez-Corría, Kirenia, Ruiz-Corrales, Cristina, Martínez-Aguilar, Yordan
Formáid:	Online
Teanga:	eng
Foilsithe / Cruthaithe:	Universidad Pedagógica y Tecnológica de Colombia 2019
Ábhair:	fermentation foliage food preservation fruit noni wilted conservación de alimento fermentación follaje fruta secado
Rochtain ar líne:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8802

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