How to perform a cost management in the hotel sector for the best decision making?
The objective of this work is to know alternatives of how to manage the companies of the hotel sector, emphasizing in the costing system of the same and the main activities, in this way the value of the services provided can be established more effectively. For this, the methodology to be used is a...
第一著者: | Suárez, María Macarena |
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フォーマット: | Online |
言語: | spa |
出版事項: |
Unidad Editorial UPTC
2020
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主題: | |
オンライン・アクセス: | https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/8939 |
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