How to perform a cost management in the hotel sector for the best decision making?
The objective of this work is to know alternatives of how to manage the companies of the hotel sector, emphasizing in the costing system of the same and the main activities, in this way the value of the services provided can be established more effectively. For this, the methodology to be used is a...
Glavni avtor: | Suárez, María Macarena |
---|---|
Format: | Online |
Jezik: | spa |
Izdano: |
Unidad Editorial UPTC
2020
|
Teme: | |
Online dostop: | https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/8939 |
- Podobne knjige/članki
-
ABC regarding the general strikes in the socialist era in Spain, 1985-1994: beliefs, topics, class prejudice and journalistic information
od: Gálvez Biesca, Sergio
Izdano: (2021) -
Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector
od: Eslava-Zapata, Rolando, et al.
Izdano: (2022) -
Theory of the Pecking Order versus theory of the Trade Off for the company Coservicios S.A. E.S.P
od: Vargas, Sandra Milena Zambrano, et al.
Izdano: (2014) -
The cost of equity in emerging markets : the Latin American case
od: Garay, Urbi, et al.
Izdano: (2021) -
Functional and cost- benefits of geosynthetics as subgrade reinforcement in the design of flexible pavement
od: Sivapriya, S. Vijayasimhan, et al.
Izdano: (2019)