Characterization of three Arracacia xanthorrhiza Bancroft genotypes using morphological and color parameters
In Colombia, the arrachacha is a crop with high economic and nutritional value. Despite its agricultural importance, few studies have focused on characterizing morphological parameters between genotypes. Some arracacha genotypes have been classified based on their qualitative traits such as colorati...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2019
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8948 |
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| author | Pinto-Acero, Yomaira Liney Alvarado-Gaona, Alvaro Enrique Burgos-Avila, Yamith Ernesto Balaguera-Lopez, Helber Enrique Ramirez-Gonzalez, Sandra Isabel |
| author_facet | Pinto-Acero, Yomaira Liney Alvarado-Gaona, Alvaro Enrique Burgos-Avila, Yamith Ernesto Balaguera-Lopez, Helber Enrique Ramirez-Gonzalez, Sandra Isabel |
| author_sort | Pinto-Acero, Yomaira Liney |
| collection | OJS |
| description | In Colombia, the arrachacha is a crop with high economic and nutritional value. Despite its agricultural importance, few studies have focused on characterizing morphological parameters between genotypes. Some arracacha genotypes have been classified based on their qualitative traits such as coloration of the root, stem and leaf. Because of the variability of this characteristic, it is necessary to use the colorimetric system for greater precision. Color characterization was performed using the CIELab colorimetric system and morphological parameters (plant height, root diameter and number of fleshy roots) on three different genotypes of A. xanthorrhiza Bancroft (Yema de huevo, Paliverde and Yucatana) in the municipalities of Boyaca and Somondoco in the Department of Boyaca, Colombia. The results showed differences in the morphological characteristics plant height, root diameter and number of fleshy roots. The Yema de huevo genotype had a greater root number and diameter and a higher height, closely followed by the Paliverde genotype. This response depended on the environmental conditions of each municipality. The root and stem coloration had differences between the three genotypes, meaning these morphological characteristics can differentiate these genotypes. The Yema de huevo and Paliverde genotypes had the highest color index, a response that depended on the characteristics of each municipality. This research provides information on the physical characteristics of each genotype, which allows for easier visual identification. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-8948 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2019 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-89482020-08-04T02:22:41Z Characterization of three Arracacia xanthorrhiza Bancroft genotypes using morphological and color parameters Caracterización de tres genotipos de Arracacia xanthorrhiza Bancroft mediante parámetros morfológicos y de color Pinto-Acero, Yomaira Liney Alvarado-Gaona, Alvaro Enrique Burgos-Avila, Yamith Ernesto Balaguera-Lopez, Helber Enrique Ramirez-Gonzalez, Sandra Isabel Arracacha Color index Leaf color Root color Stem color Andean root Plant breeding Arracacha Indice de color Color de la hoja Color del tallo Color de la raíz Raíces Andinas Mejoramiento de plantas In Colombia, the arrachacha is a crop with high economic and nutritional value. Despite its agricultural importance, few studies have focused on characterizing morphological parameters between genotypes. Some arracacha genotypes have been classified based on their qualitative traits such as coloration of the root, stem and leaf. Because of the variability of this characteristic, it is necessary to use the colorimetric system for greater precision. Color characterization was performed using the CIELab colorimetric system and morphological parameters (plant height, root diameter and number of fleshy roots) on three different genotypes of A. xanthorrhiza Bancroft (Yema de huevo, Paliverde and Yucatana) in the municipalities of Boyaca and Somondoco in the Department of Boyaca, Colombia. The results showed differences in the morphological characteristics plant height, root diameter and number of fleshy roots. The Yema de huevo genotype had a greater root number and diameter and a higher height, closely followed by the Paliverde genotype. This response depended on the environmental conditions of each municipality. The root and stem coloration had differences between the three genotypes, meaning these morphological characteristics can differentiate these genotypes. The Yema de huevo and Paliverde genotypes had the highest color index, a response that depended on the characteristics of each municipality. This research provides information on the physical characteristics of each genotype, which allows for easier visual identification. En Colombia, la arrachacha es un cultivo con un alto valor económico y nutricional. A pesar de su importancia agrícola, pocos estudios se han enfocado en la caracterización de parámetros morfológicos entre genotipos. Algunos genotipos de la arracacha han sido clasificados con base en sus características cualitativas como color de la raíz, tallo y hojas. Debido a la variabilidad de esta característica se considera necesario el uso del sistema colorimétrico para mayor precisión. Se realizó la caracterización del color mediante el sistema colorimétrico CIELab y de algunos parámetros morfológicos en tres diferentes genotipos de A. xanthorrhiza Bancroft (Yema de Huevo, Paliverde y Yucatana), en los municipios de Boyaca y Somondoco del departamento de Boyacá, Colombia. Los resultados mostraron diferencias en características morfológicas tales como altura de la planta, diámetro de la raíz y número de raíces carnosas. El genotipo Yema de huevo presentó mayor número y diámetro de raíces, y mayor altura, seguido muy de cerca del genotipo Paliverde, esta respuesta dependió de las condiciones ambientales de cada municipio. La coloración de raíz y tallo registró diferencias de color entre los tres genotipos, siendo estas características morfológicas las que pueden servir para diferenciarlos. Los genotipos yema de huevo y paliverde fueron los que presentaron un mayor índice de color, respuesta que depende de las características de cada municipio. Esta investigación proporciona información relacionada con las características físicas propias de cada genotipo que puede permitir más fácilmente su identificación visual. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019-09-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8948 10.17584/rcch.2019v13i3.8948 Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 3 (2019); 426-434 Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 3 (2019); 426-434 Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 3 (2019); 426-434 Revista Colombiana de Ciencias Hortícolas; V. 13 N. 3 (2019); 426-434 Revista Colombiana de Ciencias Hortícolas; v. 13 n. 3 (2019); 426-434 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8948/9176 Colombia; Boyaca; Somondoco and Boyaca Colombia; Boyaca; Somondoco y Boyaca Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas |
| spellingShingle | Arracacha Color index Leaf color Root color Stem color Andean root Plant breeding Arracacha Indice de color Color de la hoja Color del tallo Color de la raíz Raíces Andinas Mejoramiento de plantas Pinto-Acero, Yomaira Liney Alvarado-Gaona, Alvaro Enrique Burgos-Avila, Yamith Ernesto Balaguera-Lopez, Helber Enrique Ramirez-Gonzalez, Sandra Isabel Characterization of three Arracacia xanthorrhiza Bancroft genotypes using morphological and color parameters |
| title | Characterization of three Arracacia xanthorrhiza Bancroft genotypes using morphological and color parameters |
| title_alt | Caracterización de tres genotipos de Arracacia xanthorrhiza Bancroft mediante parámetros morfológicos y de color |
| title_full | Characterization of three Arracacia xanthorrhiza Bancroft genotypes using morphological and color parameters |
| title_fullStr | Characterization of three Arracacia xanthorrhiza Bancroft genotypes using morphological and color parameters |
| title_full_unstemmed | Characterization of three Arracacia xanthorrhiza Bancroft genotypes using morphological and color parameters |
| title_short | Characterization of three Arracacia xanthorrhiza Bancroft genotypes using morphological and color parameters |
| title_sort | characterization of three arracacia xanthorrhiza bancroft genotypes using morphological and color parameters |
| topic | Arracacha Color index Leaf color Root color Stem color Andean root Plant breeding Arracacha Indice de color Color de la hoja Color del tallo Color de la raíz Raíces Andinas Mejoramiento de plantas |
| topic_facet | Arracacha Color index Leaf color Root color Stem color Andean root Plant breeding Arracacha Indice de color Color de la hoja Color del tallo Color de la raíz Raíces Andinas Mejoramiento de plantas |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8948 |
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