León Santiesteban, M., & Larrañaga Núñez, A. M. (2020). Integration of knowledge in restaurants through multicriteria analysis for decision making. Unidad Editorial UPTC.
Lua i Stíl Chicago (17ú heag.)León Santiesteban, Martín, agus Ana María Larrañaga Núñez. Integration of Knowledge in Restaurants Through Multicriteria Analysis for Decision Making. Unidad Editorial UPTC, 2020.
Lua MLA (9ú heag.)León Santiesteban, Martín, agus Ana María Larrañaga Núñez. Integration of Knowledge in Restaurants Through Multicriteria Analysis for Decision Making. Unidad Editorial UPTC, 2020.
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