Integration of knowledge in restaurants through multicriteria analysis for decision making

Abstract Knowledge is an intangible good of the organization that generates innovation, competitive advantage and efficiency, which is why necessary its permanent management and measurement supported with tools such as multicriteria analysis for decision making. In the restaurant companies...

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Bibliographic Details

Main Authors:	León Santiesteban, Martín, Larrañaga Núñez, Ana María
Format:	Online
Language:	spa
Published:	Unidad Editorial UPTC 2020
Subjects:	Knowledge management multicriteria analysis for decision making restaurant Conocimiento gestión análisis multicriterio para la toma de decisiones restaurante
Online Access:	https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/9005