Integration of knowledge in restaurants through multicriteria analysis for decision making

Abstract Knowledge is an intangible good of the organization that generates innovation, competitive advantage and efficiency, which is why necessary its permanent management and measurement supported with tools such as multicriteria analysis for decision making. In the restaurant companies...

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主要な著者:	León Santiesteban, Martín, Larrañaga Núñez, Ana María
フォーマット:	Online
言語:	spa
出版事項:	Unidad Editorial UPTC 2020
主題:	Knowledge management multicriteria analysis for decision making restaurant Conocimiento gestión análisis multicriterio para la toma de decisiones restaurante
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/9005