Integration of knowledge in restaurants through multicriteria analysis for decision making
Abstract Knowledge is an intangible good of the organization that generates innovation, competitive advantage and efficiency, which is why necessary its permanent management and measurement supported with tools such as multicriteria analysis for decision making. In the restaurant companies...
| Autors principals: | , |
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| Format: | Online |
| Idioma: | spa |
| Publicat: |
Unidad Editorial UPTC
2020
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| Accés en línia: | https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/9005 |
