Integration of knowledge in restaurants through multicriteria analysis for decision making

Abstract Knowledge is an intangible good of the organization that generates innovation, competitive advantage and efficiency, which is why necessary its permanent management and measurement supported with tools such as multicriteria analysis for decision making. In the restaurant companies...

Полное описание

Библиографические подробности
Главные авторы: León Santiesteban, Martín, Larrañaga Núñez, Ana María
Формат: Online
Язык:spa
Опубликовано: Unidad Editorial UPTC 2020
Предметы:
Online-ссылка:https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/9005

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