Integration of knowledge in restaurants through multicriteria analysis for decision making

Integration of knowledge in restaurants through multicriteria analysis for decision making

Abstract Knowledge is an intangible good of the organization that generates innovation, competitive advantage and efficiency, which is why necessary its permanent management and measurement supported with tools such as multicriteria analysis for decision making. In the restaurant companies...

Detaylı Bibliyografya
Asıl Yazarlar:	León Santiesteban, Martín, Larrañaga Núñez, Ana María
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Unidad Editorial UPTC 2020
Konular:	Knowledge management multicriteria analysis for decision making restaurant Conocimiento gestión análisis multicriterio para la toma de decisiones restaurante
Online Erişim:	https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/9005

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