Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve
The objective of the study was to study the life-cycle of publications related to quinoa (Chenopodium quinoa Willd) production, by means of in S-curves. The bibliographical revision was made in the Scopus database. The analysis of the information systematized over time was done with S-curves that we...
| Main Authors: | , |
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2019
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| Online Access: | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/9189 |
| _version_ | 1801706000828334080 |
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| author | García-Parra, Miguel Ángel Plazas-Leguizamón, Nubia Zoraida |
| author_facet | García-Parra, Miguel Ángel Plazas-Leguizamón, Nubia Zoraida |
| author_sort | García-Parra, Miguel Ángel |
| collection | OJS |
| description | The objective of the study was to study the life-cycle of publications related to quinoa (Chenopodium quinoa Willd) production, by means of in S-curves. The bibliographical revision was made in the Scopus database. The analysis of the information systematized over time was done with S-curves that were built in the SigmaPlot® statistical program. The results indicate that the research focuses on the relationships between Chenopodium - stress, quinoa - stress, quinoa - physiology and quinoa - fat, being identified as strategic areas of research and technological development.In the same way, the study of quinoa presents significant advances in Europe and the United States, while in South America they have been developed mainly in Argentina and Chile. The above allows deducing the low scientific and research interest of producing and exporting countries of quinoa, such as: Bolivia, Peru, Ecuador and Colombia. The latter is an opportunity for the countries of origin of quinoa to establish lines of research and high-level training programs, aimed at strengthening quinoa as a promising food in the search for food security. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-9189 |
| institution | Revista de Investigación, Desarrollo e Innovación (RIDI) |
| language | spa |
| publishDate | 2019 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-91892020-11-06T02:06:22Z Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve Análisis del ciclo de vida de las publicaciones sobre la producción de quinua (Chenopodium quinoa Willd), a través de curvas en S García-Parra, Miguel Ángel Plazas-Leguizamón, Nubia Zoraida quinoa; S-curves; vegetable protein; food security quinua; curvas en S; proteína vegetal; seguridad alimentaria The objective of the study was to study the life-cycle of publications related to quinoa (Chenopodium quinoa Willd) production, by means of in S-curves. The bibliographical revision was made in the Scopus database. The analysis of the information systematized over time was done with S-curves that were built in the SigmaPlot® statistical program. The results indicate that the research focuses on the relationships between Chenopodium - stress, quinoa - stress, quinoa - physiology and quinoa - fat, being identified as strategic areas of research and technological development.In the same way, the study of quinoa presents significant advances in Europe and the United States, while in South America they have been developed mainly in Argentina and Chile. The above allows deducing the low scientific and research interest of producing and exporting countries of quinoa, such as: Bolivia, Peru, Ecuador and Colombia. The latter is an opportunity for the countries of origin of quinoa to establish lines of research and high-level training programs, aimed at strengthening quinoa as a promising food in the search for food security. El objetivo del trabajo fue estudiar el ciclo de vida de las publicaciones relacionadas con la producción de quinua (Chenopodium quinoa Willd), mediante las curvas en S. La revisión bibliográfica se efectuó en la base de datos Scopus. El análisis de la información sistematizada en el tiempo, se hizo con curvas en S que fueron construidas en el programa estadístico SigmaPlot®. Los resultados indican que las investigaciones se centran en las relaciones entre: Chenopodium – estrés, quinua – estrés, quinua – fisiología y quinua –grasa, perfilándose como áreas estratégicas de investigación y desarrollo tecnológico. Igualmente, el estudio de la quinua presenta avances significativos en Europa y Estados Unidos, mientras que en suramérica se han desarrollado principalmente en Argentina y Chile. Lo anterior permite deducir el bajo interés científico e investigativo de países productores y exportadores de quinua, como: Bolivia, Perú, Ecuador y Colombia. Esto último se constituye en una oportunidad para que los países de origen de la quinua, establezcan líneas de investigación y programas de formación de alto nivel, encaminados al fortalecimiento de la quinua como un alimento promisorio en la búsqueda de la seguridad alimentaria. Universidad Pedagógica y Tecnológica de Colombia 2019-02-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf application/xml https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/9189 10.19053/20278306.v9.n2.2019.9189 Revista de Investigación, Desarrollo e Innovación; Vol. 9 No. 2 (2019): Enero-Junio; 379-391 Revista de Investigación, Desarrollo e Innovación; Vol. 9 Núm. 2 (2019): Enero-Junio; 379-391 2389-9417 2027-8306 spa https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/9189/7722 https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/9189/9706 Derechos de autor 2019 REVISTA DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓN |
| spellingShingle | quinoa; S-curves; vegetable protein; food security quinua; curvas en S; proteína vegetal; seguridad alimentaria García-Parra, Miguel Ángel Plazas-Leguizamón, Nubia Zoraida Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve |
| title | Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve |
| title_alt | Análisis del ciclo de vida de las publicaciones sobre la producción de quinua (Chenopodium quinoa Willd), a través de curvas en S |
| title_full | Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve |
| title_fullStr | Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve |
| title_full_unstemmed | Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve |
| title_short | Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve |
| title_sort | life cycle analysis of the publications in quinoa chenopodium quinoa willd production by s curve |
| topic | quinoa; S-curves; vegetable protein; food security quinua; curvas en S; proteína vegetal; seguridad alimentaria |
| topic_facet | quinoa; S-curves; vegetable protein; food security quinua; curvas en S; proteína vegetal; seguridad alimentaria |
| url | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/9189 |
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