Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve

The objective of the study was to study the life-cycle of publications related to quinoa (Chenopodium quinoa Willd) production, by means of in S-curves. The bibliographical revision was made in the Scopus database. The analysis of the information systematized over time was done with S-curves that we...

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Bibliografiske detaljer
Main Authors:	García-Parra, Miguel Ángel, Plazas-Leguizamón, Nubia Zoraida
Format:	Online
Sprog:	spa
Udgivet:	Universidad Pedagógica y Tecnológica de Colombia 2019
Fag:	quinoa; S-curves; vegetable protein; food security quinua; curvas en S; proteína vegetal; seguridad alimentaria
Online adgang:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/9189

Lignende værker

Effect of plant growth promoting bacteria on the phenology of the Amarilla maranganí quinoa cultivar
af: Amado-Rodríguez, Jeimmi Liliana, et al.
Udgivet: (2022)

Physicochemical characterization and antioxidant capacity of quinoa progenies from Colombia, Brazil and Ecuador produced in the Brazilian Savanna
af: Anchico-Jojoa, Wilson, et al.
Udgivet: (2023)

Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l.
af: Anchico-Jojoa, Wilson, et al.
Udgivet: (2023)

NaCl-salinity effect of on the growth and development of Chenopodium quinoa Willd plants
af: García, Miguel Angel, et al.
Udgivet: (2018)

Boletín divulgativo variedades de quinua en Boyacá
af: Manjarres Hernández, Elsa Helena, et al.
Udgivet: (2023)

Manejo integrado del cultivo, transformación e innovación en el cultivo de quinua : una alternativa sostenible, social y económica en el sector agrícola
af: Avila Bohórquez, Edna Milena, et al.
Udgivet: (2024)

Calculation of the thermal units for 13 codes of the BBCH scale of 12 progenies of quinoa in the growing conditions of the Brazilian savanna
af: Anchico-Jojoa, Wilson, et al.
Udgivet: (2021)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
af: Caro Cusba, Nidia Lorena, et al.
Udgivet: (2021)

The learning curve and its contribution to the human talent performance in organizations: a theoretical review
af: Cardona-Arbeláez, Diego Alonso, et al.
Udgivet: (2019)

Adequate nutrition in the light of international law
af: Aguilar Cavallo, Gonzalo
Udgivet: (2022)

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
af: Puerta-Zapata, Jenifer, et al.
Udgivet: (2023)

Gastronomy as a means for the development of social innovations
af: Mejía-Rivas, Mariana, et al.
Udgivet: (2020)

Characterization of the creole-rice production system in La Mojana, in Colombia
af: Cadena Torres, Jorge, et al.
Udgivet: (2021)

Review. Applications of whey and its proteins derivatives
af: Aponte Colmenares, Angela Patricia, et al.
Udgivet: (2023)

Design of longitudinal finned tubes adjusted with the Cesàro curve
af: Llano-Sánchez, Luis Eduardo, et al.
Udgivet: (2018)

Food security in the face of the 2030 : agenda cuban experience
af: McCormack Bequer, Maritza de la Caridad, et al.
Udgivet: (2022)

Leaving no one behind : building resilience for food security in a period of health emergency
af: Knight Soto, Idarmis
Udgivet: (2022)

Classification of Driver Behavior in Horizontal Curves of Two-Lane Rural Roads
af: Rosas-López, Cristian-David, et al.
Udgivet: (2021)

The Environmental Kuznets Curve and Sustainable Economic Growth in Colombia
af: Gómez-Segura, Camilo Fabiam, et al.
Udgivet: (2021)

Editorial
af: Miranda, Diego
Udgivet: (2022)

Optimized Fuzzy System for automatic detection of planetary transits in light curves of individual stars
af: Muñoz Cardenas, Christian Leonardo, et al.
Udgivet: (2022)

Technological and socio-economic analysis of the local production system of the pink Zaragoza bean (Phaseolus vulgaris L.) in the Caribbean of Colombia
af: Martínez-Reina, Antonio María, et al.
Udgivet: (2021)

Mathematical models for describing growth in peach (Prunus persica [L.] Batsch.) fruit cv. Dorado
af: Pinzón-Sandoval, Elberth Hernado, et al.
Udgivet: (2021)

Hass avocado producing farms, consolidated family farming model in Fusagasugá (Colombia).
af: Cárdenas Cárdenas, María Alejandra, et al.
Udgivet: (2023)

Our corn heritage: a vision from cultural identity and human rights
af: Ruiz Cristancho, Yesica, et al.
Udgivet: (2020)

La cadenas productiva de la quinua en el departamento de Boyacá
af: Pérez Lemus, Erika Geraldine
Udgivet: (2021)

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
af: Benavides Ocampo, Sergio Antony, et al.
Udgivet: (2021)

Variability, correlation, and path analysis in erect and prostrate cultivars of cowpea (Vigna unguiculata [L.] Walp.)
af: Araméndiz-Tatis, Hérmes, et al.
Udgivet: (2023)

Nutrición, defensas, alimentos estrella
af: Barrera Sánchez, Lina Fernanda, et al.
Udgivet: (2021)

Compositional quality of food obtained with solid state fermentation: potato and carrot
af: Rodríguez-Salgado, Angela Mireya, et al.
Udgivet: (2019)

"La Nairu" una aproximación teórica (2ª parte)
af: López, Hector Javier Fuentes
Udgivet: (2008)

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection
af: Estupiñán Aponte, Luis Carlos
Udgivet: (2023)

Efectos de la radiación UVB sobre la morfología de dos variedades de Chenopodium quínoa, Blanca real y negra
af: Martínez Albarracín, Sonia Rocío, et al.
Udgivet: (2021)

Determination of the nutritional value of blocks with different inclusion percentages of Sambucus peruviana and Zea mays
af: Rodríguez-Molano, Carlos Eduardo, et al.
Udgivet: (2018)

Production and purification of recombinant bovine osteopontin using Escherichia coli as a Cell Factory
af: Brijaldo Villamizar, Angela Patricia, et al.
Udgivet: (2022)

Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander
af: Medina Cruz, Javier, et al.
Udgivet: (2020)

Food Security of the Inhabitants of the Cucaita Village (Briceño, Boyacá) Period 2018-2022: A Reflective View
af: Pedreros-Rua, César Julián
Udgivet: (2023)

Evaluación de hongos ambientales y patógenos de Quinua (Chenopodium quinoa Wild) en tres cultivos de la provincia del centro de Boyacá
af: Benavides Rozo, Martha Elizabeth, et al.
Udgivet: (2021)

Macronutrient absorption curves of carrot in the high tropics
af: Fernández-Pérez, Carlos Julio, et al.
Udgivet: (2023)

Study of silvopastoral systems as an alternative for the sustainable management of livestock
af: Arciniegas-Torres, Sandra Patricia, et al.
Udgivet: (2018)