Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia
The olive tree has expanded to several countries because of its easy adaptation to difficult edapho-climatic zones and high culinary and medicinal interest given the physicochemical composition of its fruit, including Argentina, Chile, Peru and Mexico, which have similar soil and climate c...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2019
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9202 |
| _version_ | 1801706295201366016 |
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| author | Ruiz S., Leonardo Mauricio Carvajal R., Diana Carolina Garcia M., José Francisco Almanza-Merchán, Pedro José |
| author_facet | Ruiz S., Leonardo Mauricio Carvajal R., Diana Carolina Garcia M., José Francisco Almanza-Merchán, Pedro José |
| author_sort | Ruiz S., Leonardo Mauricio |
| collection | OJS |
| description | The olive tree has expanded to several countries because of its easy adaptation to difficult edapho-climatic zones and high culinary and medicinal interest given the physicochemical composition of its fruit, including Argentina, Chile, Peru and Mexico, which have similar soil and climate conditions to the Mediterranean, where the phenological stages correspond to clearly distinct climatic seasons. However, in the Alto Ricaurte region in Boyaca, Colombia, olives do not set because of the tropical climate conditions. Because of these characteristics, the behavior of some trees, sown 4 to 30 years ago in this region, were evaluated. The temperature and precipitation were measured, and 20 branches were selected per tree, which were monitored from appearance until development; the polar and equatorial diameter of the fruits were measured until reaching maturation. A fruit and oil analysis was carried out with olives harvested in two maturation states in 2017. The temperature had a positive correlation with the phenological stages in a range of 11 to 29°C, which directly influenced the development of inflorescences and their performance. In the same year, there were two or more blooms with different intervals, where the same branch had inflorescences, flowers, freshly filled fruits and other mature fruits. As for the characteristics of the fruit and the oil, it was evident that the content of fatty acids was within the parameters required by the International Olive Council. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-9202 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2019 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-92022020-08-03T23:55:37Z Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia Producción de aceitunas y aceite de oliva en el clima de la región del alto Ricaurte en Boyaca, Colombia Ruiz S., Leonardo Mauricio Carvajal R., Diana Carolina Garcia M., José Francisco Almanza-Merchán, Pedro José Sprouting and flowering Physiological maturity Fatty acids Olive oil Ecophysiology Brotación y floración Envero Madurez fisiológica Ácidos grasos Aceite Ecofisiología The olive tree has expanded to several countries because of its easy adaptation to difficult edapho-climatic zones and high culinary and medicinal interest given the physicochemical composition of its fruit, including Argentina, Chile, Peru and Mexico, which have similar soil and climate conditions to the Mediterranean, where the phenological stages correspond to clearly distinct climatic seasons. However, in the Alto Ricaurte region in Boyaca, Colombia, olives do not set because of the tropical climate conditions. Because of these characteristics, the behavior of some trees, sown 4 to 30 years ago in this region, were evaluated. The temperature and precipitation were measured, and 20 branches were selected per tree, which were monitored from appearance until development; the polar and equatorial diameter of the fruits were measured until reaching maturation. A fruit and oil analysis was carried out with olives harvested in two maturation states in 2017. The temperature had a positive correlation with the phenological stages in a range of 11 to 29°C, which directly influenced the development of inflorescences and their performance. In the same year, there were two or more blooms with different intervals, where the same branch had inflorescences, flowers, freshly filled fruits and other mature fruits. As for the characteristics of the fruit and the oil, it was evident that the content of fatty acids was within the parameters required by the International Olive Council. El olivo por su fácil adaptación a zonas edafoclimáticas difíciles, así como por el interés gastronómico, medicinal, y dada la composición bromatológica del fruto, se expandió por diferentes países como Argentina, Chile, Perú y México, que tienen condiciones de suelo y clima similares al Mediterráneo, donde sus estados fenológicos coinciden con las estaciones climáticas que son bien marcadas, a diferencia de lo que ocurre en el Alto Ricaurte Boyacá -Colombia, que por las condiciones del clima tropical, no le permiten estacionarse. Debido a estas características se evaluó el comportamiento de árboles de 4 y 30 años sembrados en esta región, donde se midió la temperatura y precipitación además de seleccionar 20 ramas por árbol, a las que se le hizo seguimiento desde el momento de la emergencia hasta su desarrollo; a los frutos se les midió el diámetro polar y ecuatorial hasta llegar a maduración, en cuento a los análisis de frutos y aceite se hizo una comparación con aceitunas cosechadas en dos estados de maduración y aceite del 2017. Arrojando como resultado que la temperatura tiene una correlación positiva sobre los estados fenológicos ya que a rangos de 11 y 29°C influyen directamente en el desarrollo de las inflorescencias y su comportamiento, además durante el año se presentan dos o más floraciones con intervalos de tiempo diverso donde se observó que en la misma rama existían inflorescencias, flores, frutos recién cuajados y otros maduros. En cuanto a las características del fruto y el aceite se evidencia que el contenido de ácidos grasos se encuentra dentro de los parámetros exigidos por el Consejo Oleícola Internacional (COI). Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto Texte Testo Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9202 10.17584/rcch.2019v13i1.9202 Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 1 (2019); 108-119 Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 1 (2019); 108-119 Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 1 (2019); 108-119 Revista Colombiana de Ciencias Hortícolas; V. 13 N. 1 (2019); 108-119 Revista Colombiana de Ciencias Hortícolas; v. 13 n. 1 (2019); 108-119 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9202/8567 Colombia; Boyaca; 2009-2014 Colombia; Boyaca; 2009-2014 Colombia; Boyaca; 2009-2014 Colombia; Boyaca; 2009-2014 Colombia; Boyaca; 2009-2014 Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas |
| spellingShingle | Sprouting and flowering Physiological maturity Fatty acids Olive oil Ecophysiology Brotación y floración Envero Madurez fisiológica Ácidos grasos Aceite Ecofisiología Ruiz S., Leonardo Mauricio Carvajal R., Diana Carolina Garcia M., José Francisco Almanza-Merchán, Pedro José Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia |
| title | Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia |
| title_alt | Producción de aceitunas y aceite de oliva en el clima de la región del alto Ricaurte en Boyaca, Colombia |
| title_full | Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia |
| title_fullStr | Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia |
| title_full_unstemmed | Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia |
| title_short | Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia |
| title_sort | olives and olive oil production in the alto ricaurte climate region in boyaca colombia |
| topic | Sprouting and flowering Physiological maturity Fatty acids Olive oil Ecophysiology Brotación y floración Envero Madurez fisiológica Ácidos grasos Aceite Ecofisiología |
| topic_facet | Sprouting and flowering Physiological maturity Fatty acids Olive oil Ecophysiology Brotación y floración Envero Madurez fisiológica Ácidos grasos Aceite Ecofisiología |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9202 |
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