Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia

Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia

The olive tree has expanded to several countries because of its easy adaptation to difficult edapho-climatic zones and  high culinary and medicinal interest given the physicochemical composition of its fruit, including Argentina, Chile, Peru and Mexico, which have similar soil and climate c...

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Bibliografische gegevens
Hoofdauteurs:	Ruiz S., Leonardo Mauricio, Carvajal R., Diana Carolina, Garcia M., José Francisco, Almanza-Merchán, Pedro José
Formaat:	Online
Taal:	eng
Gepubliceerd in:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019
Onderwerpen:	Sprouting and flowering Physiological maturity Fatty acids Olive oil Ecophysiology Brotación y floración Envero Madurez fisiológica Ácidos grasos Aceite Ecofisiología
Online toegang:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9202

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