Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia

The olive tree has expanded to several countries because of its easy adaptation to difficult edapho-climatic zones and  high culinary and medicinal interest given the physicochemical composition of its fruit, including Argentina, Chile, Peru and Mexico, which have similar soil and climate c...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Ruiz S., Leonardo Mauricio, Carvajal R., Diana Carolina, Garcia M., José Francisco, Almanza-Merchán, Pedro José
Formatua:	Online
Hizkuntza:	eng
Argitaratua:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019
Gaiak:	Sprouting and flowering Physiological maturity Fatty acids Olive oil Ecophysiology Brotación y floración Envero Madurez fisiológica Ácidos grasos Aceite Ecofisiología
Sarrera elektronikoa:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9202