Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia

The olive tree has expanded to several countries because of its easy adaptation to difficult edapho-climatic zones and  high culinary and medicinal interest given the physicochemical composition of its fruit, including Argentina, Chile, Peru and Mexico, which have similar soil and climate c...

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Những tác giả chính:	Ruiz S., Leonardo Mauricio, Carvajal R., Diana Carolina, Garcia M., José Francisco, Almanza-Merchán, Pedro José
Định dạng:	Online
Ngôn ngữ:	eng
Được phát hành:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019
Những chủ đề:	Sprouting and flowering Physiological maturity Fatty acids Olive oil Ecophysiology Brotación y floración Envero Madurez fisiológica Ácidos grasos Aceite Ecofisiología
Truy cập trực tuyến:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9202