Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves
The essential oil produced by Eugenia uniflora leaves is intensively used by the cosmetic, pharmaceutic and perfumery industries mainly because its antioxidant effect and antimicrobial and antihelmintic ativities. Drying and storage of the aromatic plant leaves can affect the yield and quality of it...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2020
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| Subjects: | |
| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9281 |
| _version_ | 1801706295331389440 |
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| author | Assis, Ana Lucia Alves de Cipriano, Roger Raupp Cuquel, Francine Lorena Deschamps, Cícero |
| author_facet | Assis, Ana Lucia Alves de Cipriano, Roger Raupp Cuquel, Francine Lorena Deschamps, Cícero |
| author_sort | Assis, Ana Lucia Alves de |
| collection | OJS |
| description | The essential oil produced by Eugenia uniflora leaves is intensively used by the cosmetic, pharmaceutic and perfumery industries mainly because its antioxidant effect and antimicrobial and antihelmintic ativities. Drying and storage of the aromatic plant leaves can affect the yield and quality of its essential oil. This study aimed to evaluate the effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora leaves. The essential oil were extracted from dried leaves at ambient temperature and at 45°C for six drying periods (0, 6, 24, 48, 72 and 96 hours-h). The essential oil yield was also analysed after 0, 60, 120, and 180 days of storage in three types of packaging. The oil was extracted by hydrodistillation and the composition was determined by gas chromatography-mass spectrometry. Results showed that drying the leaves at ambient temperature and 45°C for 48 and 24 h, respectively, increased the essential oil yield. At 45°C the monoterpene and sesquiterpene compounds increased, with curzerene+viridiflorene identified as the major compounds. Package types did not affect the essential oil yield but the increase of the storage period decreased it. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-9281 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2020 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-92812021-08-10T12:27:31Z Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves Efecto del método de secado y condiciones de almacenamiento en el rendimiento y composición de aceite esencial en hojas de Eugenia uniflora L. Assis, Ana Lucia Alves de Cipriano, Roger Raupp Cuquel, Francine Lorena Deschamps, Cícero Post-harvest Aromatic plants Sesquiterne compounds Curzerene viridiflorene Surinam cherry Essential oil Poscosecha Plantas aromáticas Compuestos serquiterpenos Curzereno viridifloreno Pitanga Aceite esencial The essential oil produced by Eugenia uniflora leaves is intensively used by the cosmetic, pharmaceutic and perfumery industries mainly because its antioxidant effect and antimicrobial and antihelmintic ativities. Drying and storage of the aromatic plant leaves can affect the yield and quality of its essential oil. This study aimed to evaluate the effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora leaves. The essential oil were extracted from dried leaves at ambient temperature and at 45°C for six drying periods (0, 6, 24, 48, 72 and 96 hours-h). The essential oil yield was also analysed after 0, 60, 120, and 180 days of storage in three types of packaging. The oil was extracted by hydrodistillation and the composition was determined by gas chromatography-mass spectrometry. Results showed that drying the leaves at ambient temperature and 45°C for 48 and 24 h, respectively, increased the essential oil yield. At 45°C the monoterpene and sesquiterpene compounds increased, with curzerene+viridiflorene identified as the major compounds. Package types did not affect the essential oil yield but the increase of the storage period decreased it. El aceite esencial producido por las hojas de Eugenia uniflora es utilizado intensamente por las industrias cosmética, farmacéutica y de perfumería principalmente debido a su efecto antioxidante y sus actividades antimicrobianas y antihelmínticas. El secado y el almacenamiento de las hojas de plantas aromáticas pueden afectar el rendimiento y la calidad de su aceite esencial. Este estudio tuvo como objetivo evaluar el efecto del método de secado y las condiciones de almacenamiento sobre el rendimiento y la composición del aceite esencial en las hojas de Eugenia uniflora. El aceite esencial se extrajo de hojas secas a temperatura ambiente y a 45°C durante seis períodos de secado (0, 6, 24, 48, 72 y 96 horas-h). El rendimiento del aceite esencial también se analizó después de 0, 60, 120 y 180 días de almacenamiento en tres tipos de envases. El aceite se extrajo por hidrodestilación y la composición se determinó por cromatografía de gases - espectrometría de masas. Los resultados mostraron que el secado de las hojas a temperatura ambiente y 45°C durante 48 y 24 h, respectivamente, aumentó el rendimiento del aceite esencial. A 45°C, los compuestos de monoterpeno y sesquiterpeno aumentaron, con curzereno + viridifloreno identificado como los compuestos principales. Los tipos de paquetes no afectaron el rendimiento del aceite esencial, pero el aumento del período de almacenamiento lo disminuyó. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020-05-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9281 10.17584/rcch.2020v14i2.9281 Revista Colombiana de Ciencias Hortícolas; Vol. 14 No. 2 (2020); 275-282 Revista Colombiana de Ciencias Hortícolas; Vol. 14 Núm. 2 (2020); 275-282 Revista Colombiana de Ciencias Hortícolas; Vol. 14 No 2 (2020); 275-282 Revista Colombiana de Ciencias Hortícolas; V. 14 N. 2 (2020); 275-282 Revista Colombiana de Ciencias Hortícolas; v. 14 n. 2 (2020); 275-282 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9281/9401 Brazil; Parana; Curitiba Brazil; Parana; Curitiba Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | Post-harvest Aromatic plants Sesquiterne compounds Curzerene viridiflorene Surinam cherry Essential oil Poscosecha Plantas aromáticas Compuestos serquiterpenos Curzereno viridifloreno Pitanga Aceite esencial Assis, Ana Lucia Alves de Cipriano, Roger Raupp Cuquel, Francine Lorena Deschamps, Cícero Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves |
| title | Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves |
| title_alt | Efecto del método de secado y condiciones de almacenamiento en el rendimiento y composición de aceite esencial en hojas de Eugenia uniflora L. |
| title_full | Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves |
| title_fullStr | Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves |
| title_full_unstemmed | Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves |
| title_short | Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves |
| title_sort | effect of drying method and storage conditions on the essential oil yield and composition in eugenia uniflora l leaves |
| topic | Post-harvest Aromatic plants Sesquiterne compounds Curzerene viridiflorene Surinam cherry Essential oil Poscosecha Plantas aromáticas Compuestos serquiterpenos Curzereno viridifloreno Pitanga Aceite esencial |
| topic_facet | Post-harvest Aromatic plants Sesquiterne compounds Curzerene viridiflorene Surinam cherry Essential oil Poscosecha Plantas aromáticas Compuestos serquiterpenos Curzereno viridifloreno Pitanga Aceite esencial |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9281 |
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