Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags

Worldwide, the second most traded fruit is banana, which is highly appreciated by Brazilian consumers. Moreover, new technologies have been used to improve fruit quality during cultivation. This study aimed to assess the influence of plastic bag colors on the production and quality of banana ‘BRS Co...

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Main Authors: Martins, Rafaelly Calsavara, Souza, Jackson Mirellys Azevêdo, Silva, Marcelo de Souza, Parreiras, Nathália de Souza, Silva, Marcela Sant'Anna Cordeiro da, Bolfarini, Ana Carolina Batista, Ferreira, Rafael Bibiano, Leonel, Sarita
Format: Online
Language:eng
Published: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019
Subjects:
Online Access:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418
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author Martins, Rafaelly Calsavara
Souza, Jackson Mirellys Azevêdo
Silva, Marcelo de Souza
Parreiras, Nathália de Souza
Silva, Marcela Sant'Anna Cordeiro da
Bolfarini, Ana Carolina Batista
Ferreira, Rafael Bibiano
Leonel, Sarita
author_facet Martins, Rafaelly Calsavara
Souza, Jackson Mirellys Azevêdo
Silva, Marcelo de Souza
Parreiras, Nathália de Souza
Silva, Marcela Sant'Anna Cordeiro da
Bolfarini, Ana Carolina Batista
Ferreira, Rafael Bibiano
Leonel, Sarita
author_sort Martins, Rafaelly Calsavara
collection OJS
description Worldwide, the second most traded fruit is banana, which is highly appreciated by Brazilian consumers. Moreover, new technologies have been used to improve fruit quality during cultivation. This study aimed to assess the influence of plastic bag colors on the production and quality of banana ‘BRS Conquista’. The treatments consisted of the use of commercial polypropylene bags e colored white, black, red or blue, in addition to the control (non-bagged). This study used a randomized complete block design with five treatments, four replicates and four plants per plot, totalling 80 plants. The assessments consisted of bunch mass; rachis mass; fruit total mass; mean cluster mass; number of fruits per bunch and per cluster; and fruit length and diameter; along with fruits physicochemical traits, such as soluble solids, titratable acidity, pulp/peel ratio and maturation index. The results indicated that no interference was obtained from the different plastic bag colors in the productive variables. However, a greater content of soluble solids was observed in the non-bagged bunches.
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institution Revista Colombiana de Ciencias Hortícolas
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spelling oai:oai.revistas.uptc.edu.co:article-94182020-08-04T02:23:19Z Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags Producción y calidad de frutos del banano 'BRS Conquista' empacados en bolsas con polipropileno de diferentes colores Martins, Rafaelly Calsavara Souza, Jackson Mirellys Azevêdo Silva, Marcelo de Souza Parreiras, Nathália de Souza Silva, Marcela Sant'Anna Cordeiro da Bolfarini, Ana Carolina Batista Ferreira, Rafael Bibiano Leonel, Sarita Musa sp. Bunch cover Yield Postharvest harvest Musa sp. Ensacado de racimos Productividad Poscosecha Cosecha Worldwide, the second most traded fruit is banana, which is highly appreciated by Brazilian consumers. Moreover, new technologies have been used to improve fruit quality during cultivation. This study aimed to assess the influence of plastic bag colors on the production and quality of banana ‘BRS Conquista’. The treatments consisted of the use of commercial polypropylene bags e colored white, black, red or blue, in addition to the control (non-bagged). This study used a randomized complete block design with five treatments, four replicates and four plants per plot, totalling 80 plants. The assessments consisted of bunch mass; rachis mass; fruit total mass; mean cluster mass; number of fruits per bunch and per cluster; and fruit length and diameter; along with fruits physicochemical traits, such as soluble solids, titratable acidity, pulp/peel ratio and maturation index. The results indicated that no interference was obtained from the different plastic bag colors in the productive variables. However, a greater content of soluble solids was observed in the non-bagged bunches. La banano es la segunda fruta con mayor volumen comercializado en el mundo. Por el hecho de ser una fruta muy apreciada por el consumidor brasileño, en los últimos años surgieron diversas tecnologías que ayudan al cultivo del plátano, principalmente relacionadas a la calidad de los frutos. En este contexto, el trabajo tuvo como objetivo evaluar la influencia de la coloración de las bolsas plásticas empleadas en el embolsado de racimos del banano 'BRS Conquista' sobre la producción y calidad de los frutos. Los tratamientos consistieron en el uso de bolsas de polietileno comerciales, en los colores blanco, negro, rojo y azul, además del testigo (sin embolsado). El diseño experimental fue en bloques casualizados, con cinco tratamientos, cuatro repeticiones y cuatro plantas por parcela, totalizando 80 plantas. Se evaluó la masa del racimo, masa de la raquis, masa del los frutos, número de frutos por racimo, número de pencas por racimo, masa de las pencas, número, longitud y diámetro de frutos de la segunda penca, y las características físico-químicas de los frutos, como sólidos solubles, acidez titulable, relación pulpa/cáscara e índice de maduración. Se verificó que el embolsado de los racimos con bolsas plásticas de diferentes colores no interfirió en las variables productivas. Sin embargo, en los racimos que no recibieron embolsado se observaron mayores contenidos de sólidos solubles que en los racimos empacados. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019-05-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto Teste Testo Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418 10.17584/rcch.2019v13i2.9418 Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 2 (2019); 171-177 Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 2 (2019); 171-177 Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 2 (2019); 171-177 Revista Colombiana de Ciencias Hortícolas; V. 13 N. 2 (2019); 171-177 Revista Colombiana de Ciencias Hortícolas; v. 13 n. 2 (2019); 171-177 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418/8714 Brazil; San Paulo; Botucatu Brazil; San Paulo; Botucatu Brazil; San Paulo; Botucatu Brazil; San Paulo; Botucatu Brazil; San Paulo; Botucatu Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
spellingShingle Musa sp.
Bunch cover
Yield
Postharvest
harvest
Musa sp.
Ensacado de racimos
Productividad
Poscosecha
Cosecha
Martins, Rafaelly Calsavara
Souza, Jackson Mirellys Azevêdo
Silva, Marcelo de Souza
Parreiras, Nathália de Souza
Silva, Marcela Sant'Anna Cordeiro da
Bolfarini, Ana Carolina Batista
Ferreira, Rafael Bibiano
Leonel, Sarita
Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
title Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
title_alt Producción y calidad de frutos del banano 'BRS Conquista' empacados en bolsas con polipropileno de diferentes colores
title_full Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
title_fullStr Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
title_full_unstemmed Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
title_short Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
title_sort production and quality of banana brs conquista bagged with different colored polypropylene bags
topic Musa sp.
Bunch cover
Yield
Postharvest
harvest
Musa sp.
Ensacado de racimos
Productividad
Poscosecha
Cosecha
topic_facet Musa sp.
Bunch cover
Yield
Postharvest
harvest
Musa sp.
Ensacado de racimos
Productividad
Poscosecha
Cosecha
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9418
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