Galdino, A. G. d. S., Ribeiro, L. B., Moura, C. F. H., Amorim, F. F. V. R. d., & Innecco, R. (2019). Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC.
Chicago Style (17th ed.) CitationGaldino, Antonia Gorete da Silva, Laiza Brito Ribeiro, Carlos Farley Herbster Moura, Francisca Frenna Verezza Rodrigues de Amorim, and Renato Innecco. Physical Analysis of Peduncles of Dwarf Cashew Clones for Consumption, Processed or Natural. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2019.
MLA citiranjeGaldino, Antonia Gorete da Silva, et al. Physical Analysis of Peduncles of Dwarf Cashew Clones for Consumption, Processed or Natural. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2019.
