APA (7. basım) Alıntı

Galdino, A. G. d. S., Ribeiro, L. B., Moura, C. F. H., Amorim, F. F. V. R. d., & Innecco, R. (2019). Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC.

Chicago Style (17. basım) Atıf

Galdino, Antonia Gorete da Silva, Laiza Brito Ribeiro, Carlos Farley Herbster Moura, Francisca Frenna Verezza Rodrigues de Amorim, ve Renato Innecco. Physical Analysis of Peduncles of Dwarf Cashew Clones for Consumption, Processed or Natural. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2019.

MLA (9th ed.) Atıf

Galdino, Antonia Gorete da Silva, et al. Physical Analysis of Peduncles of Dwarf Cashew Clones for Consumption, Processed or Natural. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2019.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..