Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural
The physical characteristics of cashew-dwarf peduncles were evaluated to later indicate the best clones for natural consumption and/or processing, considering that consumers appreciate products for their visual attractiveness. The objective of this study was to analyze peduncles of dwarf cashew clon...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2019
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9808 |
| _version_ | 1801706296892719104 |
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| author | Galdino, Antonia Gorete da Silva Ribeiro, Laiza Brito Moura, Carlos Farley Herbster Amorim, Francisca Frenna Verezza Rodrigues de Innecco, Renato |
| author_facet | Galdino, Antonia Gorete da Silva Ribeiro, Laiza Brito Moura, Carlos Farley Herbster Amorim, Francisca Frenna Verezza Rodrigues de Innecco, Renato |
| author_sort | Galdino, Antonia Gorete da Silva |
| collection | OJS |
| description | The physical characteristics of cashew-dwarf peduncles were evaluated to later indicate the best clones for natural consumption and/or processing, considering that consumers appreciate products for their visual attractiveness. The objective of this study was to analyze peduncles of dwarf cashew clones obtained from the Genetic Improvement Program of Embrapa Agroindústria Tropical, Cruz-CE experimental area, in order to make inferences about the physical characteristics and indicate the best clones for natural consumption and/or processing. The analyzed variables were: total mass of the cashew (MT), chestnut mass (MC), peduncle mass (MP), apical diameter (DA), basal diameter (DB), length and firmness. The experiment design was a randomized complete block design with 25 treatments (clones) with 3 replications and up to 12 cashews per plot (four plants in total). The analysis of variance and the comparison of the means by the Scott and Knott test was realized. When analyzing the MT values, it was found that 100% of the clones were classified as types 4 (approximately 150 g), 5 (approximately 100 g) and 6 (approximately 150 g) cashews/tray. As for MC, there was a variation from 8.18 to 15.08 g. General averages of 95.16, 50.07 and 41.38 mm were found for the variables length, DB and DA of peduncle, respectively. It is concluded that, in general, all clones presented good characteristics; however, clone 108-6 is the preference for most consumers since it has red staining, as did the control (CCP 76). Therefore, all clones presented desirable characteristics for natural consumption and/or processing. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-9808 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2019 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-98082020-08-04T02:23:16Z Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural Análisis físico de pedúnculos en clones de anacardio enano para consumo en fresco y procesado Galdino, Antonia Gorete da Silva Ribeiro, Laiza Brito Moura, Carlos Farley Herbster Amorim, Francisca Frenna Verezza Rodrigues de Innecco, Renato Anacardium occidentale L. Post-harvest quality Clones Production Postharvest Anacardium occidentale L. Calidad postcosecha Clones Producción Poscosecha The physical characteristics of cashew-dwarf peduncles were evaluated to later indicate the best clones for natural consumption and/or processing, considering that consumers appreciate products for their visual attractiveness. The objective of this study was to analyze peduncles of dwarf cashew clones obtained from the Genetic Improvement Program of Embrapa Agroindústria Tropical, Cruz-CE experimental area, in order to make inferences about the physical characteristics and indicate the best clones for natural consumption and/or processing. The analyzed variables were: total mass of the cashew (MT), chestnut mass (MC), peduncle mass (MP), apical diameter (DA), basal diameter (DB), length and firmness. The experiment design was a randomized complete block design with 25 treatments (clones) with 3 replications and up to 12 cashews per plot (four plants in total). The analysis of variance and the comparison of the means by the Scott and Knott test was realized. When analyzing the MT values, it was found that 100% of the clones were classified as types 4 (approximately 150 g), 5 (approximately 100 g) and 6 (approximately 150 g) cashews/tray. As for MC, there was a variation from 8.18 to 15.08 g. General averages of 95.16, 50.07 and 41.38 mm were found for the variables length, DB and DA of peduncle, respectively. It is concluded that, in general, all clones presented good characteristics; however, clone 108-6 is the preference for most consumers since it has red staining, as did the control (CCP 76). Therefore, all clones presented desirable characteristics for natural consumption and/or processing. Se evaluaron las características físicas de los anacardos enanos, considerando que los consumidores primero aprecian los productos por su atractivo visual. Este trabajo tuvo como objetivo analizar pedúnculos de clones de anacardos enanos obtenidos del Programa de Mejoramiento Genético de la Agroindustria Embrapa, realizado en el área experimental de Cruz-CE, con el propósito de hacer inferencias sobre sus características físicas, para luego indicar los mejores clones destinados al consumo fresco y / o procesamiento. Las variables analizadas fueron: masa total de anacardo (MT), masa de nuez (MN), masa del pedúnculo (MP), diámetro apical (DA), diámetro basal (DB), longitud y firmeza. El diseño experimental fue en bloques al azar con 25 tratamientos (clones) con 3 repeticiones, y se cosecharon hasta 12 anacardos por parcela (la parcela tenía un total de cuatro plantas). Se realizó un análisis de varianza y comparación de medias con la prueba de Scott y Knott. Al analizar los valores de MT, se encontró que el 100% de los clones se clasificaron como tipo 4 (aproximadamente 150 g), 5 (aproximadamente 100 g) y 6 (aproximadamente 80 g) anacardos/bandeja. En cuanto a la MN hubo una variación de 8,18 a 15,08 g. Promedios generales de 95,16; 50,07 y 41,38 mm, para las variables longitud, DB y DA del pedúnculo, respectivamente. Se concluye que, en general, todos los clones mostraron buenas características, sin embargo, el clon 108-6 es de mayor preferencia para los consumidores, ya que presenta color rojo como el control (CCP 76). Por lo tanto, todos los clones mostraron características deseables para el consumo y/o procesamiento fresco. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019-05-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto Texte Testo Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9808 10.17584/rcch.2019v13i2.9808 Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 2 (2019); 200-207 Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 2 (2019); 200-207 Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 2 (2019); 200-207 Revista Colombiana de Ciencias Hortícolas; V. 13 N. 2 (2019); 200-207 Revista Colombiana de Ciencias Hortícolas; v. 13 n. 2 (2019); 200-207 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9808/8769 Brazil; CE; Cruz Brazil; CE; Cruz Brazil; CE; Cruz Brazil; CE; Cruz Brazil; CE; Cruz Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas |
| spellingShingle | Anacardium occidentale L. Post-harvest quality Clones Production Postharvest Anacardium occidentale L. Calidad postcosecha Clones Producción Poscosecha Galdino, Antonia Gorete da Silva Ribeiro, Laiza Brito Moura, Carlos Farley Herbster Amorim, Francisca Frenna Verezza Rodrigues de Innecco, Renato Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural |
| title | Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural |
| title_alt | Análisis físico de pedúnculos en clones de anacardio enano para consumo en fresco y procesado |
| title_full | Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural |
| title_fullStr | Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural |
| title_full_unstemmed | Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural |
| title_short | Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural |
| title_sort | physical analysis of peduncles of dwarf cashew clones for consumption processed or natural |
| topic | Anacardium occidentale L. Post-harvest quality Clones Production Postharvest Anacardium occidentale L. Calidad postcosecha Clones Producción Poscosecha |
| topic_facet | Anacardium occidentale L. Post-harvest quality Clones Production Postharvest Anacardium occidentale L. Calidad postcosecha Clones Producción Poscosecha |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9808 |
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