Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural

The physical characteristics of cashew-dwarf peduncles were evaluated to later indicate the best clones for natural consumption and/or processing, considering that consumers appreciate products for their visual attractiveness. The objective of this study was to analyze peduncles of dwarf cashew clon...

詳細記述

書誌詳細
主要な著者: Galdino, Antonia Gorete da Silva, Ribeiro, Laiza Brito, Moura, Carlos Farley Herbster, Amorim, Francisca Frenna Verezza Rodrigues de, Innecco, Renato
フォーマット: Online
言語:eng
出版事項: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019
主題:
オンライン・アクセス:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9808