Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural
The physical characteristics of cashew-dwarf peduncles were evaluated to later indicate the best clones for natural consumption and/or processing, considering that consumers appreciate products for their visual attractiveness. The objective of this study was to analyze peduncles of dwarf cashew clon...
| Huvudupphovsmän: | , , , , |
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| Materialtyp: | Online |
| Språk: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2019
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| Ämnen: | |
| Länkar: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9808 |
