Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural
The physical characteristics of cashew-dwarf peduncles were evaluated to later indicate the best clones for natural consumption and/or processing, considering that consumers appreciate products for their visual attractiveness. The objective of this study was to analyze peduncles of dwarf cashew clon...
Egile Nagusiak: | , , , , |
---|---|
Formatua: | Online |
Hizkuntza: | eng |
Argitaratua: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2019
|
Gaiak: | |
Sarrera elektronikoa: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/9808 |