Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models

Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models

Εμφάνιση άλλων εκδόσεων (1)

The promotion of commercial crops of cocoa has increased the use of sowing models, favoring the genetic organization, standardization of the fermentation process and optimizing the quality, obeying the needs of the market and consumer. Taking this into account, the physical and sensory evaluation of...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Moreno-Martínez, Edith, Gavanzo-Cárdenas, Óscar Mauricio, Rangel-Silva, Fabian Alberto
Μορφή:	Online
Γλώσσα:	spa
Έκδοση:	Universidad Pedagógica y Tecnológica de Colombia 2019
Θέματα:	cacao comparative evaluation fermentation plant breeding statistical analysis análisis estadístico evaluación comparativa fermentación selección de las plantas
Διαθέσιμο Online:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9890

Παρόμοια τεκμήρια

Evaluación de las características físicas y sensoriales de licor de cacao asociadas a modelos de siembra
ανά: Moreno Martínez, Edith, κ.ά.
Έκδοση: (2019)

Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics
ανά: Martínez-Guerrero, Nubia Consuelo, κ.ά.
Έκδοση: (2023)

Microbial succession during the spontaneous fermentation of cocoa in productive units
ανά: Garcia Gonzalez, Estefania, κ.ά.
Έκδοση: (2021)

Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia
ανά: López Hernández, Martha del Pilar, κ.ά.
Έκδοση: (2022)

Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil
ανά: Suárez-Parra, Karen Victoria, κ.ά.
Έκδοση: (2022)

Analysis of the Comparative Advantage in World Biofuel Production
ανά: Pérez-Romero, Miriam Edith, κ.ά.
Έκδοση: (2022)

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia
ανά: Vargas Martínez, Andrés Felipe, κ.ά.
Έκδοση: (2021)

Analyzing the Transaction Costs of Cocoa (Theobroma cacao) Grown in Southern Córdoba, Colombia
ανά: Martínez-Reina, Antonio María, κ.ά.
Έκδοση: (2023)

Complementary foliar fertilization improves the yield, health and profitability of cocoa in rainfed agroecosystems
ανά: Bravo Palma, Erick Humberto, κ.ά.
Έκδοση: (2022)

Relevance of knowledge management in companies
ανά: Sánchez, Mary Luz López
Έκδοση: (2011)

Análisis económico del sector cacaotero en Norte de Santander, Colombia y a nivel internacional
ανά: Vásquez Barajas, Eduardo Felipe, κ.ά.
Έκδοση: (2018)

Barreras a la internalización del sector cacaotero del occidente de Boyacá
ανά: Sánchez Alarcón, Oscar Iván, κ.ά.
Έκδοση: (2024)

Desempeño fisiológico de nueve genotipos de cacao (Theobroma cacao L.) bajo la sombra de tres especies forestales en Santander, Colombia
ανά: Agudelo Castañeda, Genaro Andrés, κ.ά.
Έκδοση: (2019)

Economic analysis of the cocoa sector in Norte de Santander State, Colombia and at an international level
ανά: Vásquez-Barajas, Eduardo Felipe, κ.ά.
Έκδοση: (2018)

Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
ανά: Martínez-Reina, Antonio María, κ.ά.
Έκδοση: (2023)

Approach to automation of a process of yeast inoculum production on industrial scale for ethanol production
ανά: Ordóñez-Ortega, Ibeth Viviana, κ.ά.
Έκδοση: (2013)

The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
ανά: Bedolla Acevedo, Jason Andrés
Έκδοση: (2023)

Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.)
ανά: Sánchez-Olaya, Diana Maria, κ.ά.
Έκδοση: (2019)

Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia
ανά: Lamos-Díaz, Henry, κ.ά.
Έκδοση: (2020)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
ανά: Ochoa Fonseca, Lyda Esperanza, κ.ά.
Έκδοση: (2018)

Liquid silage of peach (Prunus pérsica) as an alternative in animal feed
ανά: Saavedra Montañez, Gabriel Fernando, κ.ά.
Έκδοση: (2020)

Political autonomy of women in Colombia and Argentina : an analysis of human rights and public policies
ανά: Mora Cuervo, Ruth Astrid
Έκδοση: (2022)

The Economy and Colonial Foreign Trade of Venezuela Before the Independence
ανά: Torres- Reina, Danilo
Έκδοση: (2023)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
ανά: Ochoa-Fonseca, Lyda Esperanza, κ.ά.
Έκδοση: (2017)

Venezuela and Colombia Application of a comparative education model to educommunicative development
ανά: Caballero, Eduardo
Έκδοση: (2022)

In vitro effect of cocoa leachates on growth and development of Moniliophthora roreri ([Cif.] H.C. Evans et al.) isolated from Theobroma cacao (L.)
ανά: Gómez-Gutierrez, Sandra Victoria, κ.ά.
Έκδοση: (2022)

Statistical Analysis of the Andalusian Incomes During the Year 2021
ανά: Ceballos González, Manuel, κ.ά.
Έκδοση: (2023)

Yellow carrot (Daucus carota L.), a biotechnological food for cows
ανά: Díaz-Monroy, Byron, κ.ά.
Έκδοση: (2018)

Production of “chonto” tomato lines, Solanum lycopersicum Mill., with expression of the sp gene responsible of determinate growth
ανά: Burbano E., Esteban, κ.ά.
Έκδοση: (2017)

Current State of Cocoa Plantation: A Review of its Main Limitations
ανά: Antolinez Sandoval, Eduar Yovany, κ.ά.
Έκδοση: (2020)

Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
ανά: Sánchez, Yoandris Pascual, κ.ά.
Έκδοση: (2019)

Compositional quality of food obtained with solid state fermentation: potato and carrot
ανά: Rodríguez-Salgado, Angela Mireya, κ.ά.
Έκδοση: (2019)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
ανά: Caro Cusba, Nidia Lorena, κ.ά.
Έκδοση: (2021)

Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par)
ανά: Joya-Dávila, José Gregorio, κ.ά.
Έκδοση: (2015)

Statistical Modeling and Optimization of the Cyanidation Process of Gold Mineral
ανά: Ruiz-Córdoba, Jairo Antonio, κ.ά.
Έκδοση: (2019)

Solid state fermentation as a method to reduce anti-nutritional factors in the flour of Artocarpus altilis fruits
ανά: Brea Maure, Odelín, κ.ά.
Έκδοση: (2022)

Analysis temporary space (1981-2010) of the precipitation in the city of Bogota: advances in the generation of extreme indices
ανά: Aragón-Moreno, Juan Antonio, κ.ά.
Έκδοση: (2019)

BLUP (Best Linear Unbiased Predictors) analysis for the selection of superior yellow diploid potato genotypes (Solanum tuberosum group Phureja)
ανά: Pacheco, José E., κ.ά.
Έκδοση: (2020)

Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state
ανά: Borras-Sandoval, Luis Miguel, κ.ά.
Έκδοση: (2014)

Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation
ανά: Borras-Sandoval, Luis Miguel, κ.ά.
Έκδοση: (2015)