Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models
The promotion of commercial crops of cocoa has increased the use of sowing models, favoring the genetic organization, standardization of the fermentation process and optimizing the quality, obeying the needs of the market and consumer. Taking this into account, the physical and sensory evaluation of...
| Main Authors: | , , |
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| 格式: | Online |
| 语言: | spa |
| 出版: |
Universidad Pedagógica y Tecnológica de Colombia
2019
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| 主题: | |
| 在线阅读: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9890 |
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Evaluación de las características físicas y sensoriales de licor de cacao asociadas a modelos de siembra
出版 2019
Artículo de revista
