Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models
The promotion of commercial crops of cocoa has increased the use of sowing models, favoring the genetic organization, standardization of the fermentation process and optimizing the quality, obeying the needs of the market and consumer. Taking this into account, the physical and sensory evaluation of...
| 主要な著者: | , , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad Pedagógica y Tecnológica de Colombia
2019
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| 主題: | |
| オンライン･アクセス: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9890 |
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Evaluación de las características físicas y sensoriales de licor de cacao asociadas a modelos de siembra
出版事項 2019
Artículo de revista
