Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico

Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
by: Martínez-Reina, Antonio María, et al.
Published: (2023)

Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics
by: Martínez-Guerrero, Nubia Consuelo, et al.
Published: (2023)

Desempeño fisiológico de nueve genotipos de cacao (Theobroma cacao L.) bajo la sombra de tres especies forestales en Santander, Colombia
by: Agudelo Castañeda, Genaro Andrés, et al.
Published: (2019)

Analyzing the Transaction Costs of Cocoa (Theobroma cacao) Grown in Southern Córdoba, Colombia
by: Martínez-Reina, Antonio María, et al.
Published: (2023)

Genetic diversity of Moniliophthora roreri using Amplified Fragment Length Polymorphism (AFLPs)
by: Suárez-Contreras, Liliana Yanet
Published: (2018)

In vitro effect of cocoa leachates on growth and development of Moniliophthora roreri ([Cif.] H.C. Evans et al.) isolated from Theobroma cacao (L.)
by: Gómez-Gutierrez, Sandra Victoria, et al.
Published: (2022)

Evaluación de las características físicas y sensoriales de licor de cacao asociadas a modelos de siembra
by: Moreno Martínez, Edith, et al.
Published: (2019)

The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
by: Bedolla Acevedo, Jason Andrés
Published: (2023)

Análisis económico del sector cacaotero en Norte de Santander, Colombia y a nivel internacional
by: Vásquez Barajas, Eduardo Felipe, et al.
Published: (2018)

Barreras a la internalización del sector cacaotero del occidente de Boyacá
by: Sánchez Alarcón, Oscar Iván, et al.
Published: (2024)

Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.)
by: Sánchez-Olaya, Diana Maria, et al.
Published: (2019)

Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil
by: Suárez-Parra, Karen Victoria, et al.
Published: (2022)

Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia
by: López Hernández, Martha del Pilar, et al.
Published: (2022)

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia
by: Vargas Martínez, Andrés Felipe, et al.
Published: (2021)

The Economy and Colonial Foreign Trade of Venezuela Before the Independence
by: Torres- Reina, Danilo
Published: (2023)

Complementary foliar fertilization improves the yield, health and profitability of cocoa in rainfed agroecosystems
by: Bravo Palma, Erick Humberto, et al.
Published: (2022)

Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models
by: Moreno-Martínez, Edith, et al.
Published: (2019)

Solanum tuberosum isolate sensitivity to Phytophthora infestans when using three systemic fungicides
by: Chañag, Harold Andrés, et al.
Published: (2018)

Dinámica nutricional de cacao bajo diferentes tratamientos de fertilización con N, P y K en vivero
by: Fernández Lizarazo, John Cristhian, et al.
Published: (2017)

Physiological performance of nine cacao (Theobroma cacao L.) genotypes under the shadow of three forest species in Santander, Colombia
by: Agudelo-Castañeda, Genaro Andrés, et al.
Published: (2018)

Effect of applying Pyraclostrobin+Epoxiconazole in the strawberry production (Fragaria sp.)
by: Luis-Ayala, Marco Alexander, et al.
Published: (2014)

Cuantificación de cadmio en cacao proveniente del Occidente de Boyacá por la técnica analítica de voltamperometría
by: Niño Bernal, Iván Darío
Published: (2016)

Microbial succession during the spontaneous fermentation of cocoa in productive units
by: Garcia Gonzalez, Estefania, et al.
Published: (2021)

Effects of Trichoderma sp. on the pea (Pisum sativum L.) growth and development
by: Camargo-Cepeda, David Fernando, et al.
Published: (2014)

Economic analysis of the cocoa sector in Norte de Santander State, Colombia and at an international level
by: Vásquez-Barajas, Eduardo Felipe, et al.
Published: (2018)

Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia
by: Lamos-Díaz, Henry, et al.
Published: (2020)

The discourse of the crisis of the education: review to the model of competencies from the epistemology of education
by: de Proença-Lopes, Leandro, et al.
Published: (2014)

Evaluación de caldo super cuatro y agroplux en el control de Peronospora destructor en cebolla de bulbo
by: Rodríguez-Lagos, Jorge Daniel, et al.
Published: (2011)

Efficacy of biocontrollers and fungicides for the control of Pythium sp. in chrysanthemum (Dendranthema grandiflora (Ramat.) Kitam.)
by: Merchán-Gaitán, Julia Bibiana, et al.
Published: (2018)

Current State of Cocoa Plantation: A Review of its Main Limitations
by: Antolinez Sandoval, Eduar Yovany, et al.
Published: (2020)

Development and educational reform in Venezuela: the attempt to implement the semester-credit scheme in secondary education (1976-1986)
by: Rodríguez Suárez, Jadhiel Alejandro
Published: (2018)

Producción de semilla de cilantro (Coriandrum sativum L.) bajo la incidencia de malezas y Alternaria Nees
by: Banda S., Laguandio, et al.
Published: (2012)

Morfoagronomic study of cacao materials (Theobroma cacao L.) from different production areas in Colombia
by: López Hernández, Martha del Pilar, et al.
Published: (2021)

Evaluación de epicatequina, teobromina y cafeína en cáscaras de cacao (Theobroma cacao L.), determinación de su capacidad antioxidante
by: Sotelo C., Liliana, et al.
Published: (2015)

Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
by: Barrezueta Unda, Salomón, et al.
Published: (2022)

El espacio público como un ser vivo y sostenible
by: García Solano, Henry Enrique
Published: (2021)