Bacterias diazotróficas con actividad promotora del crecimiento vegetal en Daucus carota L.

Efecto de abonos de liberación lenta en la lixiviación de nitratos y nutrición nitrogenada en estevia
by: Daza, Martha Constanza, et al.
Published: (2015)

Hongos micorricicos arbusculares de la rizosfera de olivo en las condiciones físicas y químicas de suelo en el Alto Ricaurte, Boyacá - Colombia.
by: Jaramillo García, Luz Stella
Published: (2018)

Remoción de fosfato de ambientes acuáticos utilizando nanopartículas modificadas de Fe-Co/Quitosan
by: Issaian, Tadeh, et al.
Published: (2020)

Nitrogen Influence in the Production of Tomato (Lycopersicum esculentum L.) Seeded in Substrate in Sutamarchán (Boyacá)
by: Cuadrado-García, Leidy Natalia, et al.
Published: (2014)

Evaluación del efecto de microorganismos eficientes en agua de bebida suministrada a pollos Ross X Ross en la granja Tunguavita
by: García-Vera, Suren Angélica, et al.
Published: (2011)

Effects of nitrogen fertilization on growth and yield of diterpene glycosides in stevia (Stevia rebaudiana Bertoni)
by: Debarba, Romulo Joao, et al.
Published: (2021)

Zanahoria amarilla (Daucus carota L.) como alimento biotecnológico para vacas
by: Díaz Monroy, Byron, et al.
Published: (2018)

Content and composition of essential oil in lemon balm (Lippia alba (Mill) N.E.Br.) grown with ammonium and nitrate in light environments
by: Lima, Janderson Do Carmo, et al.
Published: (2019)

Água tratada magneticamente para irrigação: efeitos na produção e eficiência do uso da água na cultura da cenoura (Daucus carota L.)
by: Ferrari Putti, Fernando, et al.
Published: (2019)

Growth analysis of green-leaf lettuce under different sources and doses of organic and mineral fertilization
by: Ribeiro, Rúbia Rejane, et al.
Published: (2019)

Estimation and correlation of chlorophyll and nitrogen contents in Psidium guajava L. with destructive and non-destructive methods
by: Güiza-Castillo, Luisa-Liliana, et al.
Published: (2020)

Elaboración de un alimento para ganado bovino a base de zanahoria (Daucus carota L.) mediante fermentación en estado sólido como una alternativa ecoeficiente
by: Fonseca López, Dania Alejandra, et al.
Published: (2019)

Monitoreo inalámbrico de gases en minería con servicio web en tiempo real fase II
by: Albarracín Chinome, Martín Edgar, et al.
Published: (2017)

Total nitrogen and humic substances in aggregates of soils with onion crops under no-tillage and conventional tillage systems
by: Santos, Luiz Henrique dos, et al.
Published: (2018)

Selection and evaluation of gene-edited knockout mutants of AtAAP2 and AtCRF4 homologs of rice for agronomic nitrogen use efficiency (ANUE)
by: Wakatabi, Kentaro, et al.
Published: (2023)

Rutas tróficas en macrozooplancton del Lago de Tota - Boyacá, Colombia
by: Gil Padilla, Luz Nidia
Published: (2018)

Methodology for pricing using price elasticity of demand. Case type: automotive parts sector
by: Guerrero-Garzón, Patricia Paola, et al.
Published: (2012)

Water requirements of carrot (D. carota L.) ln three stages of development
by: Forero-Ulloa, Fabio Emilio, et al.
Published: (2015)

Magnetically treated water for irrigation: effects on production and efficiency of water use in carrot (Daucus carota L.) crop
by: Putti, Fernando Ferrari, et al.
Published: (2018)

Efecto de diversos aislamientos de Trichoderma spp. en la absorción de nutrientes en frijol (Phaseolus vulgaris) en dos tipos de suelo
by: Hoyos-Carvajal, Lilliana, et al.
Published: (2016)

Yellow carrot (Daucus carota L.), a biotechnological food for cows
by: Díaz-Monroy, Byron, et al.
Published: (2018)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
by: Caro Cusba, Nidia Lorena, et al.
Published: (2021)

Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative
by: Fonseca-López, Diana, et al.
Published: (2018)

Efecto citotóxico del hipoclorito de sodio (NaClO), en células apicales de raíces de cebolla (Allium cepa L.)
by: Causil Vargas, Luis Alfonso, et al.
Published: (2017)

Evaluación fisicoquímica y microbiológica del proceso de elaboración del queso doble crema en una fábrica de lácteos del municipio de Belén (Boyacá)
by: Romero García, Liliana
Published: (2016)

Evaluación de la variación del IRCA según inversiones en agua potable y saneamiento básico en los últimos cinco años en Boyacá
by: Valencia González, Cristian Camilo
Published: (2021)

Use of metribuzin, associated with different foliar fertilizers, on carrot crops
by: Soares da Silva, Gustavo, et al.
Published: (2019)

Manual fundamentos y técnicas básicas en microbiología
by: Lizarazo Forero, Luz Marina
Published: (2021)

Macronutrient absorption curves of carrot in the high tropics
by: Fernández-Pérez, Carlos Julio, et al.
Published: (2023)

Determinación de la calidad microbiológica de leche cruda bovina : una oportunidad para promover Buenas Prácticas de Ordeño (BPO) en el municipio de Paipa, Boyacá
by: Bolívar González, Erika Vanesa, et al.
Published: (2021)

Growth and yield of carrot inoculated with Bacillus subtilis and Pseudomonas fluorescens
by: França, Ana Rosa da Silva, et al.
Published: (2020)

Estudio de mercados para el queso campesino enriquecido con calcio en la ciudad de Duitama-Boyacá
by: Becerra Amaya, Henry Leonardo
Published: (2019)

Bacterias ácido-lácticas
by: Parra Huertas, Ricardo Adolfo
Published: (2021)

Identificación de agentes micóticos en muestras de leche obtenidas de tanques de enfriamiento
by: Ortiz Durán, Eliana Patricia, et al.
Published: (2018)

Diazotrophic bacteria in the growth of micropropagated ornamental pineapple
by: Silva, Adriano Bortolotti, et al.
Published: (2019)

La célula animal y vegetal
by: Mesa Enciso, Mónica Viviana, et al.
Published: (2021)