APA (7th ed.) Citation

Rodríguez Pineda, L. M., Muñoz Prieto, E. d. J., Rius Alonso, C. A., & Palacios Alquisira, J. (2019). Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation. Universidad Pedagógica y Tecnológica de Colombia.

Chicago Style (17th ed.) Citation

Rodríguez Pineda, Lina María, Efren de Jesús Muñoz Prieto, Carlos Antonio Rius Alonso, and Joaquín Palacios Alquisira. Preparation and Characterization of Potato Starch Microparticles with Acrylamide by Microwave Radiation. Universidad Pedagógica y Tecnológica de Colombia, 2019.

MLA (9th ed.) Citation

Rodríguez Pineda, Lina María, et al. Preparation and Characterization of Potato Starch Microparticles with Acrylamide by Microwave Radiation. Universidad Pedagógica y Tecnológica de Colombia, 2019.

Warning: These citations may not always be 100% accurate.