Rodríguez Pineda, L. M., Muñoz Prieto, E. d. J., Rius Alonso, C. A., & Palacios Alquisira, J. (2019). Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation. Universidad Pedagógica y Tecnológica de Colombia.
Chicago Style (17th ed.) CitationRodríguez Pineda, Lina María, Efren de Jesús Muñoz Prieto, Carlos Antonio Rius Alonso, and Joaquín Palacios Alquisira. Preparation and Characterization of Potato Starch Microparticles with Acrylamide by Microwave Radiation. Universidad Pedagógica y Tecnológica de Colombia, 2019.
MLA (9th ed.) CitationRodríguez Pineda, Lina María, et al. Preparation and Characterization of Potato Starch Microparticles with Acrylamide by Microwave Radiation. Universidad Pedagógica y Tecnológica de Colombia, 2019.