Rodríguez Pineda, L. M., Muñoz Prieto, E. d. J., Rius Alonso, C. A., & Palacios Alquisira, J. (2019). Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation. Universidad Pedagógica y Tecnológica de Colombia.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRodríguez Pineda, Lina María, Efren de Jesús Muñoz Prieto, Carlos Antonio Rius Alonso, और Joaquín Palacios Alquisira. Preparation and Characterization of Potato Starch Microparticles with Acrylamide by Microwave Radiation. Universidad Pedagógica y Tecnológica de Colombia, 2019.
एमएलए (9वां संस्करण) प्रशस्ति पत्रRodríguez Pineda, Lina María, et al. Preparation and Characterization of Potato Starch Microparticles with Acrylamide by Microwave Radiation. Universidad Pedagógica y Tecnológica de Colombia, 2019.
