Rodríguez Pineda, L. M., Muñoz Prieto, E. d. J., Rius Alonso, C. A., & Palacios Alquisira, J. (2019). Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation. Universidad Pedagógica y Tecnológica de Colombia.
Čikaški stil citiranja (17. izdanje)Rodríguez Pineda, Lina María, Efren de Jesús Muñoz Prieto, Carlos Antonio Rius Alonso, i Joaquín Palacios Alquisira. Preparation and Characterization of Potato Starch Microparticles with Acrylamide by Microwave Radiation. Universidad Pedagógica y Tecnológica de Colombia, 2019.
MLA način citiranja (9. izdanje)Rodríguez Pineda, Lina María, et al. Preparation and Characterization of Potato Starch Microparticles with Acrylamide by Microwave Radiation. Universidad Pedagógica y Tecnológica de Colombia, 2019.
